Perfecting the plate: Adding cardioprotective compounds to the diet
Title
Perfecting the plate: Adding cardioprotective compounds to the diet
Publication type
Journal Article
Year of Publication
2012
Authors
Journal
Journal of the American College of Surgeons
Volume
214
Issue
1
Pagination
97 - 114
Date published
2012
ISBN
10727515 (ISSN)
Keywords
acetylsalicylic acid, alcohol, alcohol consumption, alternative medicine, animal experiment, Asia, atherosclerosis, Beverages, cacao, cardiovascular disease, cardiovascular risk, carotenoid, coronary artery disease, coronary risk, diet, Diet, Mediterranean, dietary fiber, epigallocatechin gallate, Ethanol, fat intake, fatty acid, Fatty Acids, flavonoid, food intake, France, garlic, Ginkgo biloba, health promotion, Heart Diseases, heart infarction, heart protection, human, Humans, hydroxytyrosol, isoflavone, lycopene, Mediterranean diet, mortality, nonhuman, nutrition, obesity, olive oil, organosulfur derivative, phytoestrogen, phytosterol, polyphenol, priority journal, rat, red wine, resveratrol, review, risk reduction, stroke, tea, terpene, thrombocyte aggregation inhibition, United States, vitamin, vitamin intake, wine