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Trius-Soler, Marta, Tresserra-Rimbau, Anna, Moreno, Juan J, Peris, Pilar, Estruch, Ramon, Lamuela-Raventos, Rosa M
2022

Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial.

Front Nutr
Cappellani, A., Di Vita, M., Zanghi, A., Cavallaro, A., Piccolo, G., Veroux, M., Berretta, M., Malaguarnera, M., Canzonieri, V., Lo Menzo, E.
2012

Diet, obesity and breast cancer: An update

Frontiers in Bioscience - Scholar
Cordova, A.C., Sumpio, B.J., Sumpio, B.E.
2012

Perfecting the plate: Adding cardioprotective compounds to the diet

Journal of the American College of Surgeons
Alegría-Torres, J.A., Baccarelli, A., Bollati, V.
2011

Epigenetics and lifestyle

Epigenomics
Pedrera-Zamorano, J.D., Lavado-Garcia, J.M., Roncero-Martin, R., Calderon-Garcia, J.F., Rodriguez-Dominguez, T., Canal-Macias, M.L.
2009

Effect of beer drinking on ultrasound bone mass in women

Nutrition
Lof, M., Weiderpass, E.
2009

Impact of diet on breast cancer risk

Current Opinion in Obstetrics and Gynecology
Karagianni, V.Th., Triantafillidis, J.K.
2009

The role of diet in the prevention of colorectal cancer: Current aspects

Annals of Gastroenterology
Possemiers, S., Bolca, S., Grootaert, C., Heyerick, A., Decroos, K., Dhooge, W., De Keukeleire, D., Rabot, S., Verstraete, W., Van De Wiele, T.
2006

The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine

Journal of Nutrition
Possemiers, S., Heyerick, A., Robbens, V., De Keukeleire, D., Verstraete, W.
2005

Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; conversion of isoxanthohumol into 8-prenylnaringenin

Journal of Agricultural and Food Chemistry
Webb, P.M., Purdie, D.M., Bain, C.J., Green, A.C.
2004

Alcohol, wine, and risk of epithelial ovarian cancer

Cancer Epidemiology Biomarkers and Prevention
Holmes, M.D., Willett, W.C.
2004

Does diet affect breast cancer risk?

Breast Cancer Research
Fossati, P.
2004

The composition of beer

Cahiers de Nutrition et de Dietetique
Stevens, J.F., Page, J.E.
2004

Xanthohumol and related prenylflavonoids from hops and beer: To your good health!

Phytochemistry
Key, T.J., Allen, N.E., Spencer, E.A., Travis, R.C.
2003

Nutrition and breast cancer

Breast
Ebert, T., Kleine-Gunk, B., Altwein, J.E., Miller, K., Mallmann, P.
2002

Dietary prevention of carcinornas of the breast and prostate: Fundamental and practical aspects of the Nutritional Cancer Prevention (NCP) program

Deutsche Medizinische Wochenschrift
Lamon-Fava, S.
2002

High-density lipoproteins: Effects of alcohol, estrogen, and phytoestrogens

Nutrition Reviews
Horn-Ross, P.L., Hoggatt, K.J., West, D.W., Krone, M.R., Stewart, S.L., Anton-Culver, H., Bernstein, L., Deapen, D., Peel, D., Pinder, R., Reynolds, P., Ross, R.K., Wright, W., Ziogas, A.
2002

Recent diet and breast cancer risk: The California Teachers Study (USA)

Cancer Causes and Control