The role of diet in the prevention of colorectal cancer: Current aspects
Title
The role of diet in the prevention of colorectal cancer: Current aspects
Publication type
Journal Article
Year of Publication
2009
Authors
Journal
Annals of Gastroenterology
Volume
22
Issue
3
Pagination
143 - 149
Date published
2009
ISBN
11087471 (ISSN)
Keywords
abdominal obesity, acetylsalicylic acid, age distribution, alcohol, alcohol consumption, alpha tocopherol, antineoplastic activity, ascorbic acid, betaine, body height, caffeine, calcium, cancer incidence, cancer mortality, cancer prevention, cancer risk, carbohydrate, carbohydrate intake, carotenoid, cause of death, cheese, choline, coffee, colon carcinogenesis, colorectal cancer, diet, diet supplementation, diet therapy, dietary fiber, dietary intake, disease association, enteritis, estrogen, ethnic difference, etiology, Exercise, fat, fat intake, fish, fish oil, flavanoid, folic acid, fruit, garlic, hormone substitution, human, Iron, lifestyle, magnesium, Mediterranean diet, milk, mutagenesis, non insulin dependent diabetes mellitus, nonhuman, nonsteroid antiinflammatory agent, nut, nutrient content, physical activity, phytoestrogen, postmenopause, prevention, red meat, review, seed, selenium, sex difference, smoking, tea, vegetable, vitamin D