Search results
2014
Dietary patterns and oesophageal squamous cell carcinoma: A systematic review and meta-analysis
British Journal of Cancer
2014
Hippocampal neurogenesis in Alzheimer's disease: Is there a role for dietary modulation?
Journal of Alzheimer's Disease
2013
Dietary sodium, potassium, and alcohol: Key players in the pathophysiology, prevention, and treatment of human hypertension
Nutrition Reviews
2013
Increasing the percentage of energy from dietary sugar, fats, and alcohol in adults is associated with increased energy intake but has minimal association with biomarkers of cardiovascular risk
Journal of Nutrition
2013
Nutrient patterns and risk of fracture in older subjects: Results from the Three-City Study
Osteoporosis International
2012
Modifying effects of alcohol on the postprandial glucose and insulin responses in healthy subjects
American Journal of Clinical Nutrition
2012
Nutrition therapy for diabetes: Effectiveness, carbohydrates and alcohol
Expert Review of Endocrinology and Metabolism
2009
Nutrition and lifestyle in relation to bone health and body weight in Croatian postmenopausal women
International Journal of Food Sciences and Nutrition
2009
The role of diet in the prevention of colorectal cancer: Current aspects
Annals of Gastroenterology
2009
The role of obesity, physical activity and dietary factors on the risk for breast cancer: Mexican experience
Salud Publica de Mexico
2007
Intake of energy drinks in association with alcoholic beverages in a cohort of students of the school of medicine of the university of Messina
Alcoholism: Clinical and Experimental Research
2005
Dietary factors that affect high density lipoprotein concentrations
Current Medicinal Chemistry: Immunology, Endocrine and Metabolic Agents
2005
Primary prevention of diabetes: What can be done and how much can be prevented?
Annual Review of Public Health
2004
Ethanol with a mixed meal decreases the incretin levels early postprandially and increases postprandial lipemia in type 2 diabetic patients
Metabolism: Clinical and Experimental
2004
Lifestyle behaviors associated with lower risk of having the metabolic syndrome
Metabolism: Clinical and Experimental
2003
Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake
American Journal of Clinical Nutrition