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Agim, Z.S., Cannon, J.R.

2015

Dietary factors in the etiology of parkinson's disease

BioMed Research International

Azzini, E., Intorre, F., Venneria, E., Foddai, M.S., Toti, E., Catasta, G., Nardini, M., Palomba, L., Rossi, L., Marconi, O., Peretti, G., Fantozzi, P., Maiani, G.

2014

Effects of beer and lettuce (Lactuca sativa) consumption on antioxidant status in healthy volunteers: A small-scale crossover trial

Current Nutrition and Food Science

Shu, L., Wang, X.-Q., Wang, S.-F., Wang, S., Mu, M., Zhao, Y., Sheng, J., Tao, F.-B.

2013

Dietary patterns and stomach cancer: A meta-analysis

Nutrition and Cancer

Cordova, A.C., Sumpio, B.J., Sumpio, B.E.

2012

Perfecting the plate: Adding cardioprotective compounds to the diet

Journal of the American College of Surgeons

Tucker, K.L.

2009

Osteoporosis prevention and nutrition

Current Osteoporosis Reports

Karagianni, V.Th., Triantafillidis, J.K.

2009

The role of diet in the prevention of colorectal cancer: Current aspects

Annals of Gastroenterology

Luchsinger, J.A., Noble, J.M., Scarmeas, N.

2007

Diet and Alzheimer's disease

Current Neurology and Neuroscience Reports

Linos, E., Holmes, M.D., Willett, W.C.

2007

Diet and breast cancer

Current Oncology Reports

Denny, S.I., Thompson, R.L., Margetts, B.M.

2003

Dietary factors in the pathogenesis of asthma and chronic obstructive pulmonary disease

Current Allergy and Asthma Reports

Willett, W.C.

2001

Diet and breast cancer

Journal of Internal Medicine