Search results
2019
Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort.
Nature Communications
2014
Can wine and moderate alcohol intake work as functional food nutraceuticals? A tribute to DR. serge C. renaud
Open Nutraceuticals Journal
2014
Hippocampal neurogenesis in Alzheimer's disease: Is there a role for dietary modulation?
Journal of Alzheimer's Disease
2013
Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: A prospective cohort study
Breast Cancer Research and Treatment
2012
Perfecting the plate: Adding cardioprotective compounds to the diet
Journal of the American College of Surgeons
2011
Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial
Nutrition, Metabolism and Cardiovascular Diseases
2010
Diet and heart health: Moderate wine drinking strengthens the cardioprotective effects of fish consumption
Current Pharmaceutical Biotechnology
2009
Alcohol drinking, cognitive functions in older age, predementia, and dementia syndromes
Journal of Alzheimer's Disease
2008
Alcohol and migraine: Trigger factor, consumption, mechanisms. A review
Journal of Headache and Pain
2008
Alcoholic beverages and incidence of dementia: 34-Year follow-up of the prospective population study of women in Göteborg
American Journal of Epidemiology
2008
Cardiovascular risk is more related to drinking pattern than to the type of alcoholic drinks
Netherlands Journal of Medicine
2008
Moderate wine consumption in the prevention of metabolic syndrome and its related medical complications
Endocrine, Metabolic and Immune Disorders - Drug Targets