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Roldán-López, D., Muñiz-Calvo, S., Daroqui, N., Knez, M., Guillamón, J.M., Pérez-Torrado, R.

2022

The potential role of yeasts in the mitigation of health issues related to beer consumption

Critical Reviews in Food Science and Nutrition

Boronat, Anna, Soldevila-Domenech, Natalia, Mateus, Julián Andrés, Díaz, Patrícia, Pérez, Marta, Rovira, Arnau, la Torre, Rafael De

2019

Generation of the Antioxidant Hydroxytyrosol from Tyrosol Present in Beer in a Randomized Clinical Trial (P06-003-19).

Current Developments in Nutrition

De la Torre, Rafael, Corella, Dolores, Castañer, Olga, Martinez-Gonzalez, Miguel A, Salas-Salvador, Jordi, Vila, Joan, Estruch, Ramon, Sorli, José V, Arós, Fernando, Fiol, Miquel, Ros, Emili, Serra-Majem, Lluís, Pintó, Xavier, Gómez-Gracia, Enrique, Lapetra, José, Ruiz-Canela, Miguel, Basora, José, Asensio, Eva Maria, Covas, Maria Isabel, Fitó, Montserrat

2017

Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion.

American Journal of Clinical Nutrition

Cordova, A.C., Sumpio, B.J., Sumpio, B.E.

2012

Perfecting the plate: Adding cardioprotective compounds to the diet

Journal of the American College of Surgeons

Bertelli, A.A.A., Das, D.K.

2009

Grapes, wines, resveratrol, and heart health

Journal of Cardiovascular Pharmacology