Search results

Results found: 1 - 5 of 5

Results per page: 10 | 20 | 50

Cordova, A.C., Sumpio, B.J., Sumpio, B.E.

2012

Perfecting the plate: Adding cardioprotective compounds to the diet

Journal of the American College of Surgeons

McEligot, A.J., Mouttapa, M., Ziogas, A., Anton-Culver, H.

2009

Diet and predictors of dietary intakes in women with family history of breast and/or ovarian cancer

Cancer Epidemiology

Millen, A.E., Tucker, M.A., Hartge, P., Halpern, A., Elder, D.E., Guerry IV, D., Holly, E.A., Sagebiel, R.W., Potischman, N.

2004

Diet and melanoma in a case-control study

Cancer Epidemiology Biomarkers and Prevention

Jang, Y., Lee, J.H., Huh, K.B., Kim, O.Y., Topham, D., Balderston, B.

2000

Influence of alcohol consumption and smoking habits on cardiovascular risk factors and antioxidant status in healthy Korean men

Nutrition Research

Van Der Gaag, M.S., Van Den Berg, R., Van Den Berg, H., Schaafsma, G., Hendriks, H.F.J.

2000

Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men

European Journal of Clinical Nutrition