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Samieri, C., Ginder Coupez, V., Lorrain, S., Letenneur, L., Allès, B., Féart, C., Paineau, D., Barberger-Gateau, P.

2013

Nutrient patterns and risk of fracture in older subjects: Results from the Three-City Study

Osteoporosis International

Cordova, A.C., Sumpio, B.J., Sumpio, B.E.

2012

Perfecting the plate: Adding cardioprotective compounds to the diet

Journal of the American College of Surgeons

Romieu, I.

2011

Diet and breast cancer

Salud Publica de Mexico

Wicki, A., Hagmann, J.

2011

Diet and cancer

Swiss Medical Weekly

Estruch, R., Sacanella, E., Mota, F., Chiva-Blanch, G., Antúneza, E., Casals, E., Deulofeu, R., Rotilio, D., Andres-Lacueva, C., Lamuela-Raventos, R.M., De Gaetano, G., Urbano-Marquez, A.

2011

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial

Nutrition, Metabolism and Cardiovascular Diseases

Anand, P., Kunnumakara, A.B., Sundaram, C., Harikumar, K.B., Tharakan, S.T., Lai, O.S., Sung, B., Aggarwal, B.B.

2008

Cancer is a preventable disease that requires major lifestyle changes

Pharmaceutical Research

Hartman, T.J., Baer, D.J., Graham, L.B., Stone, W.L., Gunter, E.W., Parker, C.E., Albert, P.S., Dorgan, J.F., Clevidence, B.A., Campbell, W.S., Tomer, K.B., Judd, J.T., Taylor, P.R.

2005

Moderate alcohol consumption and levels of antioxidant vitamins and isoprostanes in postmenopausal women

European Journal of Clinical Nutrition

Rivas García, F., Giménez Martínez, R.

2004

Diet and cancer

Revista Espanola de Nutricion Comunitaria

Fossati, P.

2004

Medical history of beer

Cahiers de Nutrition et de Dietetique

Zeegers, M.P., Kellen, E., Buntinx, F., Van Den Brandt, P.A.

2004

The association between smoking, beverage consumption, diet and bladder cancer: a systematic literature review.

World journal of urology

Alberti-Fidanza, A., Burini, G., Antonelli, G., Murdolo, G., Perriello, G.

2003

Acute effects of lyophilised red wine on total antioxidant capacity in healthy volunteers

Diabetes, Nutrition and Metabolism - Clinical and Experimental

Memik, F.

2003

Alcohol and Esophageal Cancer, Is There an Exaggerated Accusation?

Hepato-Gastroenterology

Ganji, V., Kafai, M.R.

2003

Demographic, health, lifestyle, and blood vitamin determinants of serum total homocysteine concentrations in the third National Health and Nutrition Examination Survey, 1988-1994.

The American journal of clinical nutrition

Denny, S.I., Thompson, R.L., Margetts, B.M.

2003

Dietary factors in the pathogenesis of asthma and chronic obstructive pulmonary disease

Current Allergy and Asthma Reports

Mennen, L.I., De Courcy, G.P., Guilland, J.-C., Ducros, V., Zarebska, M., Bertrais, S., Favier, A., Hercberg, S., Galan, P.

2003

Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages: The French Supplementation with Antioxidant Vitamins and Minerals Study

American Journal of Clinical Nutrition

Fung, T.T., Hunter, D.J., Spiegelman, D., Colditz, G.A., Rimm, E.B., Willett, W.C.

2002

Intake of alcohol and alcoholic beverages and the risk of basal cell carcinoma of the skin

Cancer Epidemiology Biomarkers and Prevention

Key, T.J., Allen, N.E., Spencer, E.A., Travis, R.C.

2002

The effect of diet on risk of cancer

Lancet

Ubbink, J.B., Fehily, A.M., Pickering, J., Elwood, P.C., Hayward Vermaak, W.J.

1998

Homocysteine and ischaemic heart disease in the Caerphilly cohort

Atherosclerosis