Moderate wine and alcohol consumption: Beneficial effects on cardiovascular disease
Title
Moderate wine and alcohol consumption: Beneficial effects on cardiovascular disease
Publication type
Journal Article
Year of Publication
2001
Authors
Journal
Thrombosis and Haemostasis
Volume
86
Issue
2
Pagination
517 - 528
Date published
2001
ISBN
03406245 (ISSN)
Keywords
alcohol, alcohol consumption, Alcohol Drinking, Alcoholic Beverages, Animals, anticoagulant agent, artery thrombosis, beta2 glycoprotein 1, blood clotting, cardiovascular disease, Cardiovascular Diseases, cardiovascular risk, cardiovascular system, catechin, cause of death, CHD, clinical trial, disease course, Endothelial Cells, endothelium cell, environmental factor, epicatechin, estrogen, experimental model, fibrinolysis, flavonoid, heart function, heart infarction, heart muscle cell, heart protection, heat shock protein 70, hemostasis, human, Humans, ischemic heart disease, lipoprotein, monocyte, mortality, nitric oxide, nonhuman, oral contraceptive agent, pathogenesis, Platelets, polyphenol derivative, polyphenols, postmenopause, priority journal, quercetin, resveratrol, review, smooth muscle fiber, systemic circulation, thrombocyte, tissue factor pathway inhibitor, vascular lesion, wine