Search results
2022
Effect of Moderate Consumption of Different Phenolic‐Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial
Antioxidants
2020
Benefits and risks of moderate alcohol consumption on cardiovascular disease: Current findings and controversies
Nutrients
2020
Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women.
Molecules
2020
Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?
Food and Function
2020
Letting wine polyphenols functional: Estimation of wine polyphenols bioaccessibility under different drinking amount and drinking patterns
Food Research International
2019
A new perspective on the health benefits of moderate beer consumption: Involvement of the gut microbiota
Metabolites
2019
Beer and its non-alcoholic compounds in health and disease.
Critical Reviews in Food Science and Nutrition
2019
How efficient is resveratrol as an antioxidant of the Mediterranean Diet, towards alterations during the aging process?
Free Radical Research
2019
Metabolic syndrome, Mediterranean diet, and polyphenols: Evidence and perspectives
Journal of Cellular Physiology