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Touvier, M., Druesne-Pecollo, N., Kesse-Guyot, E., Andreeva, V.A., Fezeu, L., Galan, P., Hercberg, S., Latino-Martel, P.
2013

Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: A prospective cohort study

Breast Cancer Research and Treatment
Giacosa, A., Adam-Blondon, A.F., Baer-Sinnott, S., Barale, R., Bavaresco, L., Di Gaspero, G., Dugo, L., Curtis Ellison, R., Gerbi, V., Gifford, D., Janssens, J., la Vecchia, C., Negri, E., Pezzotti, M., Santi, L., Santi, L., Rondanelli, M.
2012

Alcohol and wine in relation to cancer and other diseases

European Journal of Cancer Prevention
Di Castelnuovo, A., di Giuseppe, R., Iacoviello, L., De Gaetano, G.
2012

Consumption of cocoa, tea and coffee and risk of cardiovascular disease

European Journal of Internal Medicine
Arranz, S., Chiva-Blanch, G., Valderas-Martínez, P., Medina-Remón, A., Lamuela-Raventós, R.M., Estruch, R.
2012

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer

Nutrients
Goldberg, D.M., Soleas, G.J.
2011

Wine and health: A paradigm for alcohol and antioxidants

Journal of Medical Biochemistry
Gerloff, A., Singer, M.V., Feick, P.
2010

Beer and its non-alcoholic compounds: Role in pancreatic exocrine secretion, alcoholic pancreatitis and pancreatic carcinoma

International Journal of Environmental Research and Public Health
Di Castelnuovo, A., Costanzo, S., di Giuseppe, R., De Gaetano, G., Iacoviello, L.
2009

Alcohol consumption and cardiovascular risk: Mechanisms of action and epidemiologic perspectives

Future Cardiology
Bertelli, A.A.A., Das, D.K.
2009

Grapes, wines, resveratrol, and heart health

Journal of Cardiovascular Pharmacology
Pauwels, E.K.J., Kostkiewicz, M.
2009

The mediterranean diet, part II: Red wine and cardiovascular disease - More facts, less fancy

Drugs of the Future
Saremi, A., Arora, R.
2008

The cardiovascular implications of alcohol and red wine

American Journal of Therapeutics
Booyse, F.M., Pan, W., Grenett, H.E., Parks, D.A., Darley-Usmar, V.M., Bradley, K.M., Tabengwa, E.M.
2007

Mechanism by which Alcohol and Wine Polyphenols Affect Coronary Heart Disease Risk

Annals of Epidemiology
Jugdaohsingh, R., O'Connell, M.A., Sripanyakorn, S., Powell, J.J.
2006

Moderate alcohol consumption and increased bone mineral density: Potential ethanol and non-ethanol mechanisms

Proceedings of the Nutrition Society
Lagrue-Lak-Hal, A.H., Andriantsitohaina, R.
2006

Red wine and cardiovascular risks

Archives des Maladies du Coeur et des Vaisseaux
Vidavalur, R., Otani, H., Singal, P.K., Maulik, N.
2006

Significance of wine and resveratrol in cardiovascular disease: French paradox revisited

Experimental and Clinical Cardiology
Daluz, P.L., Coimbra, S.R.
2004

Wine, alcohol and atherosclerosis: Clinical evidences and mechanisms

Brazilian Journal of Medical and Biological Research
Denny, S.I., Thompson, R.L., Margetts, B.M.
2003

Dietary factors in the pathogenesis of asthma and chronic obstructive pulmonary disease

Current Allergy and Asthma Reports
Van De Wiel, A., Van Golde, P.H.M., Hart, H.Ch.
2001

Blessings of the grape

European Journal of Internal Medicine
Booyse, F.M., Parks, D.A.
2001

Moderate wine and alcohol consumption: Beneficial effects on cardiovascular disease

Thrombosis and Haemostasis
Pignatelli, P., Pulcinelli, F.M., Celestini, A., Lenti, L., Ghiselli, A., Gazzaniga, P.P., Violi, F.
2000

The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide

American Journal of Clinical Nutrition