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Bertelli, A.A.A., Das, D.K.

2009

Grapes, wines, resveratrol, and heart health

Journal of Cardiovascular Pharmacology

Brown, L., Kroon, P.A., Das, D.K., Das, S., Tosaki, A., Chan, V., Singer, M.V., Feick, P.

2009

The biological responses to resveratrol and other polyphenols from alcoholic beverages

Alcoholism: Clinical and Experimental Research

Lagrue-Lak-Hal, A.H., Andriantsitohaina, R.

2006

Red wine and cardiovascular risks

Archives des Maladies du Coeur et des Vaisseaux

Van De Wiel, A., Van Golde, P.H.M., Hart, H.Ch.

2001

Blessings of the grape

European Journal of Internal Medicine

Booyse, F.M., Parks, D.A.

2001

Moderate wine and alcohol consumption: Beneficial effects on cardiovascular disease

Thrombosis and Haemostasis