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Fujii, C., Zorumski, C.F., Izumi, Y.
2021

Ethanol, neurosteroids and cellular stress responses: Impact on central nervous system toxicity, inflammation and autophagy

Neuroscience and Biobehavioral Reviews
Chen, W, Becker, T, Qian, F, Ring, J
2014

Beer and beer compounds: Physiological effects on skin health

Journal of the European Academy of Dermatology and Venereology
Maruszak, A., Pilarski, A., Murphy, T., Branch, N., Thuret, S.
2014

Hippocampal neurogenesis in Alzheimer's disease: Is there a role for dietary modulation?

Journal of Alzheimer's Disease
Goldberg, D.M., Soleas, G.J.
2011

Wine and health: A paradigm for alcohol and antioxidants

Journal of Medical Biochemistry
Gerloff, A., Singer, M.V., Feick, P.
2010

Beer and its non-alcoholic compounds: Role in pancreatic exocrine secretion, alcoholic pancreatitis and pancreatic carcinoma

International Journal of Environmental Research and Public Health
Lakshman, R., Garige, M., Gong, M., Leckey, L., Varatharajalu, R., Zakhari, S.
2010

Is alcohol beneficial or harmful for cardioprotection?

Genes and Nutrition
Bertelli, A.A.A., Das, D.K.
2009

Grapes, wines, resveratrol, and heart health

Journal of Cardiovascular Pharmacology
Brown, L., Kroon, P.A., Das, D.K., Das, S., Tosaki, A., Chan, V., Singer, M.V., Feick, P.
2009

The biological responses to resveratrol and other polyphenols from alcoholic beverages

Alcoholism: Clinical and Experimental Research
Pauwels, E.K.J., Kostkiewicz, M.
2009

The mediterranean diet, part II: Red wine and cardiovascular disease - More facts, less fancy

Drugs of the Future
Saremi, A., Arora, R.
2008

The cardiovascular implications of alcohol and red wine

American Journal of Therapeutics
Booyse, F.M., Pan, W., Grenett, H.E., Parks, D.A., Darley-Usmar, V.M., Bradley, K.M., Tabengwa, E.M.
2007

Mechanism by which Alcohol and Wine Polyphenols Affect Coronary Heart Disease Risk

Annals of Epidemiology
Carollo, C., Presti, R.L., Caimi, G.
2007

Wine, diet, and arterial hypertension

Angiology
Providência, R.
2006

Cardiovascular protection from alcoholic drinks: Scientific basis of the French paradox

Revista Portuguesa de Cardiologia
Kawas, C.H.
2006

Medications and diet: Protective factors for AD?

Alzheimer Disease and Associated Disorders
Jugdaohsingh, R., O'Connell, M.A., Sripanyakorn, S., Powell, J.J.
2006

Moderate alcohol consumption and increased bone mineral density: Potential ethanol and non-ethanol mechanisms

Proceedings of the Nutrition Society
Lagrue-Lak-Hal, A.H., Andriantsitohaina, R.
2006

Red wine and cardiovascular risks

Archives des Maladies du Coeur et des Vaisseaux
Vidavalur, R., Otani, H., Singal, P.K., Maulik, N.
2006

Significance of wine and resveratrol in cardiovascular disease: French paradox revisited

Experimental and Clinical Cardiology
Daluz, P.L., Coimbra, S.R.
2004

Wine, alcohol and atherosclerosis: Clinical evidences and mechanisms

Brazilian Journal of Medical and Biological Research
Van De Wiel, A., Van Golde, P.H.M., Hart, H.Ch.
2001

Blessings of the grape

European Journal of Internal Medicine
Booyse, F.M., Parks, D.A.
2001

Moderate wine and alcohol consumption: Beneficial effects on cardiovascular disease

Thrombosis and Haemostasis
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