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Quifer-Rada, P., Martínez-Huélamo, M., Chiva-Blanch, G., Jáuregui, O., Estruch, R., Lamuela-Raventós, R.M.

2014

Urinary isoxanthohumol is a specific and accurate biomarker of beer consumption

Journal of Nutrition

Goldberg, D.M., Soleas, G.J.

2011

Wine and health: A paradigm for alcohol and antioxidants

Journal of Medical Biochemistry

González-Muñoz, M.J., Peña, A., Meseguer, I.

2008

Role of beer as a possible protective factor in preventing Alzheimer's disease

Food and Chemical Toxicology

Yamamoto, T., Moriwaki, Y., Takahashi, S.

2005

Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid)

Clinica Chimica Acta

Rylander, R., Mégevand, Y., Lasserre, B., Amstutz, W., Granbom, S.

2001

Moderate alcohol consumption and urinary excretion of magnesium and calcium

Scandinavian Journal of Clinical and Laboratory Investigation

Numminen, H., Kobayashi, M., Uchiyama, S., Iwata, M., Ikeda, Y., Riutta, A., Syrjälä, M., Kekomäki, R., Hillbom, M.

2000

Effects of alcohol and the evening meal on shear-induced platelet aggregation and urinary excretion of prostanoids

Alcohol and Alcoholism