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Policarpo, S., Carvalhana, S., Craciun, A., Crespo, R.R., Cortez-Pinto, H.

2022

Do MAFLD Patients with Harmful Alcohol Consumption Have a Different Dietary Intake?

Nutrients

Hamieh, N., Descatha, A., Zins, M., Goldberg, M., Czernichow, S., Hoertel, N., Plessz, M., Roquelaure, Y., Limosin, F., Lemogne, C., Matta, J., Airagnes, G.

2022

Physical exertion at work and addictive behaviors: tobacco, cannabis, alcohol, sugar and fat consumption: longitudinal analyses in the CONSTANCES cohort

Scientific Reports

van Eekelen, E., Beulens, J.W.J., Geelen, A., Schrauwen-Hinderling, V.B., Lamb, H., de Roos, A., Rosendaal, F., De Mutsert, R.

2019

Consumption of Alcoholic and Sugar-Sweetened Beverages is Associated with Increased Liver Fat Content in Middle-Aged Men and Women

The Journal of nutrition

Swanson, G.R., Tieu, V., Shaikh, M., Forsyth, C., Keshavarzian, A.

2011

Is moderate red wine consumption safe in inactive inflammatory bowel disease?

Digestion

Lichtenstein, A.H., Appel, L.J., Brands, M., Carnethon, M., Daniels, S., Franch, H.A., Franklin, B., Kris-Etherton, P., Harris, W.S., Howard, B., Karanja, N., Lefevre, M., Rudel, L., Sacks, F., Van Horn, L., Winston, M., Wylie-Rosett, J.

2006

Diet and lifestyle recommendations revision 2006: A scientific statement from the American heart association nutrition committee

Circulation

Borys, J.-M., Alamowitch, C., Tison, E., Collet, X., Schlienger, J.-L.

2004

Effects on health of moderate consumption of beer

Cahiers de Nutrition et de Dietetique

Fossati, P.

2004

Medical history of beer

Cahiers de Nutrition et de Dietetique

Fossati, P.

2004

The composition of beer

Cahiers de Nutrition et de Dietetique

Amine, E.K., Baba, N.H., Belhadj, M., Deurenberg-Yap, M., Djazayery, A., Forrestre, T., Galuska, D.A., Herman, S., James, W.P.T., M'Buyamba Kabangu, J.R., Katan, M.B., Key, T.J., Kumanyika, S., Mann, J., Moynihan, P.J., Musaiger, A.O., Olwit, G.W., Petkeviciene, J., Prentice, A., Reddy, K.S., Schatzkin, A., Seidell, J.C., Simopoulos, A.P., Srianujata, S., Steyn, N., Swinburn, B., Uauy, R., Wahlqvist, M., Zhao-Su, W., Yoshiike, N., Rabenek, S., Bagchi, K., Cavalli-Sforza, T., Clugston, G.A., Darnton-Hill, I., Ferro-Luzzi, A., Leowski, J., Nishida, C., Nyamwaya, D., Ouedraogo, A., Pietinen, P., Puska, P., Riboli, E., Robertson, A., Shetty, P., Weisell, R., Yach, D.

2003

Diet, nutrition and the prevention of chronic diseases

World Health Organization - Technical Report Series

Gulliford, M.C., Ukoumunne, O.C.

2001

Determinants of glycated haemoglobin in the general population: Associations with diet, alcohol and cigarette smoking

European Journal of Clinical Nutrition