Diet, nutrition and the prevention of chronic diseases

alcohol, alcohol consumption, animal product, body mass, breast feeding, caloric intake, cancer, cancer risk, cardiovascular disease, cardiovascular risk, child growth, Cholesterol, Chronic Disease, clinical research, clinical trial, developing country, diabetes mellitus, dietary fiber, dietary intake, environmental factor, fat intake, fatty acid, fetus development, fish, flavonoid, fluoride, folic acid, food availability, food intake, fruit, gene interaction, genetic susceptibility, health care policy, health promotion, high risk population, human, lifestyle, meta analysis, nonhuman, nutritional status, obesity, osteoporosis, physical activity, potassium, practice guideline, review, risk factor, sodium, Starch, sugar, tooth disease, vegetable, weight gain