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Robbins, J., Djoussé, L.
2015

Diet and Risk of Heart Failure: an Update

Current Cardiovascular Risk Reports
Singh, R.B., Meester, F.D., Wilkzynska, A., Wilson, D.W., Lanzmann, D., Abramova, M., Shastun, S.A., Sergey, C., Khochunsky, P., Velangi, P.S., Awori, E., Sharma, A., Jain, M., Buttar, H.S.
2014

Can wine and moderate alcohol intake work as functional food nutraceuticals? A tribute to DR. serge C. renaud

Open Nutraceuticals Journal
Maruszak, A., Pilarski, A., Murphy, T., Branch, N., Thuret, S.
2014

Hippocampal neurogenesis in Alzheimer's disease: Is there a role for dietary modulation?

Journal of Alzheimer's Disease
Kokubo, Y.
2014

Prevention of hypertension and cardiovascular diseases: A comparison of lifestyle factors in westerners and east asians

Hypertension
Giacosa, A., Barale, R., Bavaresco, L., Gatenby, P., Gerbi, V., Janssens, J., Johnston, B., Kas, K., la Vecchia, C., Mainguet, P., Morazzoni, P., Negri, E., Pelucchi, C., Pezzotti, M., Rondanelli, M.
2013

Cancer prevention in Europe: The Mediterranean diet as a protective choice

European Journal of Cancer Prevention
Koliaki, C., Katsilambros, N.
2013

Dietary sodium, potassium, and alcohol: Key players in the pathophysiology, prevention, and treatment of human hypertension

Nutrition Reviews
Shen, J., Johnson, V.M., Sullivan, L.M., Jacques, P.F., Magnani, J.W., Lubitz, S.A., Pandey, S., Levy, D., Vasan, R.S., Quatromoni, P.A., Junyent, M., Ordovas, J.M., Benjamin, E.J.
2011

Dietary factors and incident atrial fibrillation: The Framingham Heart Study

American Journal of Clinical Nutrition
de Leiris, J., Besse, S., Boucher, F.
2010

Diet and heart health: Moderate wine drinking strengthens the cardioprotective effects of fish consumption

Current Pharmaceutical Biotechnology
Gronroos, N.N., Alonso, A.
2010

Diet and risk of atrial fibrillation: Epidemiologic and clinical evidence

Circulation Journal
Hoekstra, T., Beulens, J.W.J., van der Schouw, Y.T.
2009

Cardiovascular disease prevention in women: Impact of dietary interventions

Maturitas
de Leiris, J., Boucher, F.
2008

Does wine consumption explain the French paradox?

Dialogues in Cardiovascular Medicine
de Lorgeril, M., Salen, P., Martin, J.-L., Boucher, F., de Leiris, J.
2008

Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking

American Heart Journal
de Lorgeril, M., Salen, P., Martin, J.-L., Boucher, F., de Leiris, J.
2008

Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking

American Heart Journal
Leighton, F., Urquiaga, I.
2007

Changes in Cardiovascular Risk Factors Associated with Wine Consumption in Intervention Studies in Humans

Annals of Epidemiology
Kurth, T., Moore, S.C., Gaziano, J.M., Kase, C.S., Stampfer, M.J., Berger, K., Buring, J.E.
2006

Healthy lifestyle and the risk of stroke in women

Archives of Internal Medicine
Williams, K.J., Fisher, E.A.
2005

Oxidation, lipoproteins, and atherosclerosis: Which is wrong, the antioxidants or the theory?

Current Opinion in Clinical Nutrition and Metabolic Care
Denny, S.I., Thompson, R.L., Margetts, B.M.
2003

Dietary factors in the pathogenesis of asthma and chronic obstructive pulmonary disease

Current Allergy and Asthma Reports
Fusconi, E., Pala, V., Riboli, E., Vineis, P., Sacerdote, C., Del Pezzo, M., De Magistris, M.S., Palli, D., Masala, G., Sieri, S., Foggetti, C.E., Giurdanella, M.C., Tumino, R., Krogh, V.
2003

Relationship between plasma fatty acid composition and diet over previous years in the Italian centers of the European Prospective Investigation into Cancer and Nutrition (EPIC)

Tumori
Beilin, L.J., Burke, V., Cox, K.L., Hodgson, J.M., Mori, T.A., Puddey, I.B.
2001

Non pharmacologic therapy and lifestyle factors in hypertension

Blood Pressure