Search results
2015
Manipulations to the alcohol and sodium content of beer for postexercise rehydration
International Journal of Sport Nutrition and Exercise Metabolism
2014
Low-risk diet and lifestyle habits in the primary prevention of myocardial infarction in men: A population-based prospective cohort study
Journal of the American College of Cardiology
2013
A lipoprotein lipase gene polymorphism interacts with consumption of alcohol and unsaturated fatto modulate serum hdl-cholesterol concentrations
Journal of Nutrition
2013
Cancer prevention in Europe: The Mediterranean diet as a protective choice
European Journal of Cancer Prevention
2012
Dietary patterns and upper aerodigestive tract cancers: An overview and review
Annals of Oncology
2010
Beer and its non-alcoholic compounds: Role in pancreatic exocrine secretion, alcoholic pancreatitis and pancreatic carcinoma
International Journal of Environmental Research and Public Health
2009
Melatonin present in beer contributes to increase the levels of melatonin and antioxidant capacity of the human serum
Clinical Nutrition
2009
The biological responses to resveratrol and other polyphenols from alcoholic beverages
Alcoholism: Clinical and Experimental Research
2008
Alcoholic beverage preference and dietary pattern in Spanish university graduates: The SUN cohort study
European Journal of Clinical Nutrition
2007
Prospective study of dietary pattern and risk of Parkinson disease
American Journal of Clinical Nutrition
2006
Contribution to the intake of macro and micro nutrients exerted by moderate beer consumption
Nutricion Hospitalaria
2005
A provisional database for the silicon content of foods in the United Kingdom
British Journal of Nutrition
2005
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study
British Medical Journal
2004
Epidemiologic evidence for the cardioprotective effects associated with consumption of alcoholic beverages
Pathophysiology
2003
Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake
American Journal of Clinical Nutrition
2002
Moderate alcohol consumption reduces plasma C-reactive protein and fibrinogen levels; a randomized, diet-controlled intervention study
European Journal of Clinical Nutrition