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Chiva-Blanch, G., Badimon, L.
2020

Benefits and risks of moderate alcohol consumption on cardiovascular disease: Current findings and controversies

Nutrients
Chiva-Blanch, G., Magraner, E., Condines, X., Valderas-Martínez, P., Roth, I., Arranz, S., Casas, R., Navarro, M., Hervas, A., Sisó, A., Martínez-Huélamo, M., Vallverdú-Queralt, A., Quifer-Rada, P., Lamuela-Raventos, R.M., Estruch, R.
2015

Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial

Nutrition, Metabolism and Cardiovascular Diseases
Chiva-Blanch, G., Condines, X., Magraner, E., Roth, I., Valderas-Martínez, P., Arranz, S., Casas, R., Martínez-Huélamo, M., Vallverdú-Queralt, A., Quifer-Rada, P., Lamuela-Raventos, R.M., Estruch, R.
2014

The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial

Atherosclerosis
Quifer-Rada, P., Martínez-Huélamo, M., Chiva-Blanch, G., Jáuregui, O., Estruch, R., Lamuela-Raventós, R.M.
2014

Urinary isoxanthohumol is a specific and accurate biomarker of beer consumption

Journal of Nutrition
Chiva-Blanch, G., Arranz, S., Lamuela-Raventos, R.M., Estruch, R.
2013

Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: Evidences from human studies

Alcohol and Alcoholism
Arranz, S., Chiva-Blanch, G., Lamuela-Raventos, R.M., Estruch, R.
2013

Wine Polyphenols in the Management of Cardiovascular Risk Factors

Polyphenols in Human Health and Disease
Arranz, S., Chiva-Blanch, G., Valderas-Martínez, P., Medina-Remón, A., Lamuela-Raventós, R.M., Estruch, R.
2012

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer

Nutrients
Estruch, R., Sacanella, E., Mota, F., Chiva-Blanch, G., Antúneza, E., Casals, E., Deulofeu, R., Rotilio, D., Andres-Lacueva, C., Lamuela-Raventos, R.M., De Gaetano, G., Urbano-Marquez, A.
2011

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial

Nutrition, Metabolism and Cardiovascular Diseases