Search results
2004
Beer, liquor, and wine consumption and serum uric acid level: The Third National Health and Nutrition Examination Survey
Arthritis Care and Research
2004
Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake
Alcoholism: Clinical and Experimental Research
2004
Breast cancer risk management for moderate-risk and high-risk women
British Columbia Medical Journal
2004
Cardioprotective effect of chronic low dose ethanol drinking: Insights into the concept of ethanol preconditioning
Journal of Molecular and Cellular Cardiology
2004
Changes in alcohol intake and risk of coronary heart disease and all-cause mortality in the MONICA/KORA-Augsburg cohort 1987-97
European Journal of Cardiovascular Prevention and Rehabilitation
2004
Coffee and alcohol consumption as triggering factors for sudden cardiac death: Case-crossover study
Croatian Medical Journal
2004
Daily moderate amounts of red wine or alcohol have no effect on the immune system of healthy men
European Journal of Clinical Nutrition
2004
Decreased tumor necrosis factor-induced adhesion of human monocytes to endothelial cells after moderate alcohol consumption.
The American journal of clinical nutrition
2004
Derivation of tolerable upper alcohol intake levels in Germany: A systematic review of risks and benefits of moderate alcohol consumption
Preventive Medicine
2004
Dietary Silicon Intake Is Positively Associated with Bone Mineral Density in Men and Premenopausal Women of the Framingham Offspring Cohort
Journal of Bone and Mineral Research
2004
Direct effect of ethanol on human vascular function
American Journal of Physiology - Heart and Circulatory Physiology