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Agim, Z.S., Cannon, J.R.

2015

Dietary factors in the etiology of parkinson's disease

BioMed Research International

Macdonald, H.M.

2009

Alcohol and recommendations for bone health: Should we still exercise caution?

American Journal of Clinical Nutrition

Hoekstra, T., Beulens, J.W.J., van der Schouw, Y.T.

2009

Cardiovascular disease prevention in women: Impact of dietary interventions

Maturitas

Tucker, K.L.

2009

Osteoporosis prevention and nutrition

Current Osteoporosis Reports

Borys, J.-M.

2004

Beer, diabetes and metabolic syndrome

Cahiers de Nutrition et de Dietetique

Mégnien, J.-L.

2004

Moderate consumption of beer and cardiovascular diseases

Cahiers de Nutrition et de Dietetique

Fossati, P.

2004

The composition of beer

Cahiers de Nutrition et de Dietetique

Bamforth, C.W.

2002

Nutritional aspects of beer - A review

Nutrition Research

Sellers, T.A., Kushi, L.H., Cerhan, J.R., Vierkant, R.A., Gapstur, S.M., Vachon, C.M., Olson, J.E., Therneau, T.M., Folsom, A.R.

2001

Dietary folate intake, alcohol, and risk of breast cancer in a prospective study of postmenopausal women

Epidemiology

De Bree, A., Verschuren, W.M.M., Blom, H.J., Kromhout, D.

2001

Lifestyle factors and plasma homocysteine concentrations in a general population sample

American Journal of Epidemiology

Bagchi, D., Preuss, H.G., Stohs, S.J.

2001

Nutritional benefits of beer in human health: A review

Research Communications in Alcohol and Substances of Abuse

Van Der Gaag, M.S., Ubbink, J.B., Sillanaukee, P., Nikkari, S., Hendriks, H.F.J.

2000

Effect of consumption of red wine, spirits, and beer on serum homocysteine

Lancet

Kaplan, N.M., Palmer, B.F., Denke, M.A.

2000

Southwestern internal medicine conference: Nutritional and health benefits of beer

American Journal of the Medical Sciences