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Baik, I., Lee, S.K., Kim, S.H., Shin, C.

2013

A lipoprotein lipase gene polymorphism interacts with consumption of alcohol and unsaturated fatto modulate serum hdl-cholesterol concentrations

Journal of Nutrition

Samieri, C., Ginder Coupez, V., Lorrain, S., Letenneur, L., Allès, B., Féart, C., Paineau, D., Barberger-Gateau, P.

2013

Nutrient patterns and risk of fracture in older subjects: Results from the Three-City Study

Osteoporosis International

Comporti, M., Signorini, C., Leoncini, S., Gardi, C., Ciccoli, L., Giardini, A., Vecchio, D., Arezzini, B.

2010

Ethanol-induced oxidative stress: Basic knowledge

Genes and Nutrition

Roberts, R.O., Geda, Y.E., Cerhan, J.R., Knopman, D.S., Cha, R.H., Christianson, T.J.H., Pankratz, V.S., Ivnik, R.J., Boeve, B.F., O'Connor, H.M., Petersen, R.C.

2010

Vegetables, unsaturated fats, moderate alcohol intake, and mild cognitive impairment

Dementia and Geriatric Cognitive Disorders

Schulze, M.B., Hu, F.B.

2005

Primary prevention of diabetes: What can be done and how much can be prevented?

Annual Review of Public Health

Denny, S.I., Thompson, R.L., Margetts, B.M.

2003

Dietary factors in the pathogenesis of asthma and chronic obstructive pulmonary disease

Current Allergy and Asthma Reports

Van Dam, R.M.

2003

The epidemiology of lifestyle and risk for type 2 diabetes

European Journal of Epidemiology