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Varoni, E.M., Lodi, G., Iriti, M.
2015

Ethanol versus phytochemicals in wine: Oral cancer risk in a light drinking perspective

International Journal of Molecular Sciences
Artero, A., Artero, A., Tarín, J.J., Cano, A.
2015

The impact of moderate wine consumption on health

Maturitas
Herreros-Villanueva, M., Hijona, E., Bañales, J.M., Cosme, A., Bujanda, L.
2013

Alcohol consumption on pancreatic diseases

World Journal of Gastroenterology
Gupta, S., Fedor, J., Biedenharn, K., Agarwal, A.
2013

Lifestyle factors and oxidative stress in female infertility: Is there an evidence base to support the linkage?

Expert Review of Obstetrics and Gynecology
Purohit, V., Rapaka, R., Kwon, O.S., Song, B.J.
2013

Roles of alcohol and tobacco exposure in the development of hepatocellular carcinoma

Life Sciences
Cahill, P.A., Redmond, E.M.
2012

Alcohol and cardiovascular disease-modulation of vascular cell function

Nutrients
Seitz, H.K., Pelucchi, C., Bagnardi, V., la Vecchia, C.
2012

Epidemiology and pathophysiology of alcohol and breast cancer: Update 2012

Alcohol and Alcoholism
Latino-Martel, P., Arwidson, P., Ancellin, R., Druesne-Pecollo, N., Hercberg, S., Le Quellec-Nathan, M., Le-Luong, T., Maraninchi, D.
2011

Alcohol consumption and cancer risk: Revisiting guidelines for sensible drinking

CMAJ
Castro, G., Castro, J.A.
2010

Prostate and breast cancer: Their relationship with alcohol intake

Salud(i)Ciencia
Das, S.K.
2009

Effects of alcohol in the lung

Current Respiratory Medicine Reviews
Pauwels, E.K.J., Kostkiewicz, M.
2009

The mediterranean diet, part II: Red wine and cardiovascular disease - More facts, less fancy

Drugs of the Future
Yang, J.-Y., Della-Fera, M.A., Rayalam, S., Baile, C.A.
2007

Effect of xanthohumol and isoxanthohumol on 3T3-L1 cell apoptosis and adipogenesis

Apoptosis
Taylor, B., Rehm, J.
2005

Moderate alcohol consumption and diseases of the gastrointestinal system: A review of pathophysiological processes

Digestive Diseases
Williams, K.J., Fisher, E.A.
2005

Oxidation, lipoproteins, and atherosclerosis: Which is wrong, the antioxidants or the theory?

Current Opinion in Clinical Nutrition and Metabolic Care
Luchsinger, J.A., Mayeux, R.
2004

Dietary factors and Alzheimer's disease

Lancet Neurology
Rakotovao, A., Berthonneche, C., Guiraud, A., de Lorgeril, M., Salen, P., de Leiris, J., Boucher, F.
2004

Ethanol, Wine, and Experimental Cardioprotection in Ischemia/Reperfusion: Role of the Prooxidant/Antioxidant Balance

Antioxidants and Redox Signaling
Wu, D., Cederbaum, A.I.
2003

Alcohol, oxidative stress, and free radical damage

Alcohol Research and Health
Barbaste, M., Berké, B., Dumas, M., Soulet, S., Delaunay, J.-C.L., Castagnino, C., Arnaudinaud, V., Chèze, C., Vercauteren, J.
2002

Dietary antioxidants, peroxidation and cardiovascular risks

Journal of Nutrition, Health and Aging
Yoshida, R., Shioji, I., Kishida, A., Ogawa, Y.
2001

Moderate alcohol consumption reduces urinary 8-hydroxydeoxyguanosine by inducing of uric acid

Industrial Health