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Frisoli, T.M., Schmieder, R.E., Grodzicki, T., Messerli, F.H.

2011

Beyond salt: Lifestyle modifications and blood pressure

European Heart Journal

Lucenteforte, E., Garavello, W., Bosetti, C., la Vecchia, C.

2009

Dietary factors and oral and pharyngeal cancer risk

Oral Oncology

Cross, A.J., Lim, U.

2006

The role of dietary factors in the epidemiology of non-Hodgkin's lymphoma

Leukemia and Lymphoma

Alamowitch, C.

2004

Beer, alcohol and weight: What are their relationships?

Cahiers de Nutrition et de Dietetique

Rakotovao, A., Berthonneche, C., Guiraud, A., de Lorgeril, M., Salen, P., de Leiris, J., Boucher, F.

2004

Ethanol, Wine, and Experimental Cardioprotection in Ischemia/Reperfusion: Role of the Prooxidant/Antioxidant Balance

Antioxidants and Redox Signaling

Bailey, L.B.

2003

Folate, Methyl-Related Nutrients, Alcohol, and the MTHFR 677C→T Polymorphism Affect Cancer Risk: Intake Recommendations

Journal of Nutrition

Mayer O., Jr., Šimon, J., Rosolová, H.

2001

A population study of the influence of beer consumption on folate and homocysteine concentrations

European Journal of Clinical Nutrition

Loktionov, A., Scollen, S., McKeown, N., Bingham, S.A.

2000

Gene-nutrient interactions: Dietary behaviour associated with high coronary heart disease risk particularly affects serum LDL cholesterol in apolipoprotein E ε4-carrying free-living individuals

British Journal of Nutrition

Hirvonen, T., Pietinen, P., Virtanen, M., Albanes, D., Virtamo, J.

1999

Nutrient intake and use of beverages and the risk of kidney stones among male smokers

American Journal of Epidemiology