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Schrieks, I.C., Stafleu, A., Griffioen-Roose, S., de Graaf, C., Witkamp, R.F., Boerrigter-Rijneveld, R., Hendriks, H.F.J.
2015

Moderate alcohol consumption stimulates food intake and food reward of savoury foods

Appetite
Kokavec, A.
2008

Is decreased appetite for food a physiological consequence of alcohol consumption?

Appetite
Brand-Miller, J.C., Fatima, K., Middlemiss, C., Bare, M., Liu, V., Atkinson, F., Petocz, P.
2007

Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults

American Journal of Clinical Nutrition
Wannamethee, S.G., Shaper, A.G., Whincup, P.H.
2005

Alcohol and adiposity: Effects of quantity and type of drink and time relation with meals

International Journal of Obesity
Izumi, I., Nasermoaddeli, A., Sekine, M., Kagamimori, S.
2005

Effect of moderate alcohol intake on nocturnal sleep respiratory parameters in healthy middle-aged men

Environmental Health and Preventive Medicine
Borys, J.-M., Alamowitch, C., Tison, E., Collet, X., Schlienger, J.-L.
2004

Effects on health of moderate consumption of beer

Cahiers de Nutrition et de Dietetique
Stranges, S., Wu, T., Dorn, J.M., Freudenheim, J.L., Muti, P., Farinaro, E., Russell, M., Nochajski, T.H., Trevisan, M.
2004

Relationship of alcohol drinking pattern to risk of hypertension: A population-based study

Hypertension
Sierksma, A., Van Der Gaag, M.S., Grobbee, D.E., Hendriks, H.F.J.
2003

Acute and chronic effects of dinner with alcoholic beverages on nitric oxide metabolites in healthy men

Clinical and Experimental Pharmacology and Physiology
Alberti-Fidanza, A., Burini, G., Antonelli, G., Murdolo, G., Perriello, G.
2003

Acute effects of lyophilised red wine on total antioxidant capacity in healthy volunteers

Diabetes, Nutrition and Metabolism - Clinical and Experimental
Rehm, J., Gmel, G., Sempos, C.T., Trevisan, M.
2003

Alcohol-Related Morbidity and Mortality

Alcohol Research and Health
Rehm, J., Sempos, C.T., Trevisan, M.
2003

Average volume of alcohol consumption, patterns of drinking and risk of coronary heart disease - A review

Journal of Cardiovascular Risk
Goldfinger, T.M.
2003

Beyond the French paradox: The impact of moderate beverage alcohol and wine consumption in the prevention of cardiovascular disease

Cardiology Clinics
Sillanaukee, P., Van Der Gaag, M.S., Sierksma, A., Hendriks, H.F.J., Strid, N., Pönniö, M., Nikkari, S.T.
2003

Effect of type of alcoholic beverages on carbohydrate-deficient transferrin, sialic acid, and liver enzymes

Alcoholism: Clinical and Experimental Research
Raben, A., Agerholm-Larsen, L., Flint, A., Holst, J.J., Astrup, A.
2003

Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake

American Journal of Clinical Nutrition
Yeomans, M.R., Phillips, M.F.
2002

Failure to reduce short-term appetite following alcohol is independent of beliefs about the presence of alcohol

Nutritional Neuroscience
Numminen, H., Kobayashi, M., Uchiyama, S., Iwata, M., Ikeda, Y., Riutta, A., Syrjälä, M., Kekomäki, R., Hillbom, M.
2000

Effects of alcohol and the evening meal on shear-induced platelet aggregation and urinary excretion of prostanoids

Alcohol and Alcoholism
Fielding, B.A., Reid, G., Grady, M., Humphreys, S.M., Evans, K., Frayn, K.N.
2000

Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations

British Journal of Nutrition