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Syed, A.A.S., Fahira, A., Yang, Q., Chen, J., Li, Z., Chen, H., Shi, Y.
2022

The Relationship between Alcohol Consumption and Gout: A Mendelian Randomization Study

Genes
He, H., Pan, L., Ren, X., Wang, D., Du, J., Cui, Z., Zhao, J., Wang, H., Wang, X., Liu, F., Pa, L., Peng, X., Wang, Y., Yu, C., Shan, G.
2021

The effect of body weight and alcohol consumption on hyperuricemia and their attributable population fractions: A National health survey in China

Obesity Facts
Nieradko-Iwanicka, B.
2021

The role of alcohol consumption in pathogenesis of gout

Critical Reviews in Food Science and Nutrition
Jee, Y.H., Jung, K.J., Park, Y.-B., Spiller, W., Jee, S.H.
2019

Causal effect of alcohol consumption on hyperuricemia using a Mendelian randomization design

International Journal of Rheumatic Diseases
Li, Z., Guo, X., Liu, Y., Chang, Y., Sun, Y., Zhu, G., Roselle, M.
2016

The relation of moderate alcohol consumption to hyperuricemian in a rural general population

International Journal of Environmental Research and Public Health
Singh, R.B., Meester, F.D., Wilkzynska, A., Wilson, D.W., Lanzmann, D., Abramova, M., Shastun, S.A., Sergey, C., Khochunsky, P., Velangi, P.S., Awori, E., Sharma, A., Jain, M., Buttar, H.S.
2014

Can wine and moderate alcohol intake work as functional food nutraceuticals? A tribute to DR. serge C. renaud

Open Nutraceuticals Journal
Rasheed, H., Phipps-Green, A., Topless, R., Hollis-Moffatt, J.E., Hindmarsh, J.H., Franklin, C., Dalbeth, N., Jones, P.B., White, D.H.N., Stamp, L.K., Merriman, T.R.
2013

Association of the lipoprotein receptor-related protein 2 gene with gout and non-additive interaction with alcohol consumption

Arthritis Research and Therapy
Moriya, A., Iwasaki, Y., Ohguchi, S., Kayashima, E., Mitsumune, T., Taniguchi, H., Ikeda, F., Shiratori, Y., Yamamoto, K.
2011

Alcohol consumption appears to protect against non-alcoholic fatty liver disease

Alimentary Pharmacology and Therapeutics
Kolovou, G.D., Salpea, K.D., Anagnostopoulou, K.K., Mikhailidis, D.P.
2006

Alcohol use, vascular disease, and lipid-lowering drugs

Journal of Pharmacology and Experimental Therapeutics
Schlesinger, N.
2005

Dietary factors and hyperuricaemia

Current Pharmaceutical Design
Yamamoto, T., Moriwaki, Y., Takahashi, S.
2005

Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid)

Clinica Chimica Acta
Sugie, T., Imatou, T., Miyazaki, M., Une, H.
2005

The effect of alcoholic beverage type on hyperuricemia in Japanese male office workers

Journal of Epidemiology
Choi, H.K., Curhan, G.
2004

Beer, liquor, and wine consumption and serum uric acid level: The Third National Health and Nutrition Examination Survey

Arthritis Care and Research
Teragawa, H., Fukuda, Y., Matsuda, K., Higashi, Y., Yamagata, T., Matsuura, H., Chayama, K.
2002

Effect of alcohol consumption on endothelial function in men with coronary artery disease

Atherosclerosis