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Seitz, H.K., Pelucchi, C., Bagnardi, V., la Vecchia, C.

2012

Epidemiology and pathophysiology of alcohol and breast cancer: Update 2012

Alcohol and Alcoholism

Powell, J.J., McNaughton, S.A., Jugdaohsingh, R., Anderson, S.H.C., Dear, J., Khot, J., Mowatt, L., Gleason, K.L., Sykes, M., Thompson, R.P.H., Bolton-Smith, C., Hodson, M.J.

2005

A provisional database for the silicon content of foods in the United Kingdom

British Journal of Nutrition

Luchsinger, J.A., Mayeux, R.

2004

Dietary factors and Alzheimer's disease

Lancet Neurology

Rigamonti, C., Mottaran, E., Reale, E., Rolla, R., Cipriani, V., Capelli, F., Boldorini, R., Vidali, M., Sartori, M., Albano, E.

2003

Moderate alcohol consumption increases oxidative stress in patients with chronic hepatitis C

Hepatology

Pignatelli, P., Pulcinelli, F.M., Celestini, A., Lenti, L., Ghiselli, A., Gazzaniga, P.P., Violi, F.

2000

The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide

American Journal of Clinical Nutrition