Search results

Results found: 1 - 11 of 11

Results per page: 10 | 20 | 50

Syed, A.A.S., Fahira, A., Yang, Q., Chen, J., Li, Z., Chen, H., Shi, Y.

2022

The Relationship between Alcohol Consumption and Gout: A Mendelian Randomization Study

Genes

Nieradko-Iwanicka, B.

2021

The role of alcohol consumption in pathogenesis of gout

Critical Reviews in Food Science and Nutrition

Adam, A., Ellison, R.C.

2014

Effects of alcohol consumption on the risk of gout

Revue Medicale Suisse

Wang, M., Jiang, X., Wu, W., Zhang, D.

2013

A meta-analysis of alcohol consumption and the risk of gout

Clinical Rheumatology

Rasheed, H., Phipps-Green, A., Topless, R., Hollis-Moffatt, J.E., Hindmarsh, J.H., Franklin, C., Dalbeth, N., Jones, P.B., White, D.H.N., Stamp, L.K., Merriman, T.R.

2013

Association of the lipoprotein receptor-related protein 2 gene with gout and non-additive interaction with alcohol consumption

Arthritis Research and Therapy

Annemans, L, Spaepen, E, Gaskin, M, Bonnemaire, M, Malier, V, Gilbert, T, Nuki, G

2008

Gout in the UK and Germany: prevalence, comorbidities and management in general practice 2000-2005.

Ann Rheum Dis

Moore, A.A., Giuli, L., Gould, R., Hu, P., Zhou, K., Reuben, D., Greendale, G., Karlamangla, A.

2006

Alcohol use, comorbidity, and mortality

Journal of the American Geriatrics Society

Choi, H.K.

2005

Diet, alcohol, and gout: how do we advise patients given recent developments?

Current rheumatology reports

Schlesinger, N.

2005

Dietary factors and hyperuricaemia

Current Pharmaceutical Design

Yamamoto, T., Moriwaki, Y., Takahashi, S.

2005

Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid)

Clinica Chimica Acta

Choi, H.K., Curhan, G.

2004

Beer, liquor, and wine consumption and serum uric acid level: The Third National Health and Nutrition Examination Survey

Arthritis Care and Research