Search results

Results found: 1 - 17 of 17
Results per page: 10 | 20 | 50
Helm, L., Macdonald, I.A.
2015

Impact of beverage intake on metabolic and cardiovascular health

Nutrition reviews
Heit, C., Dong, H., Chen, Y., Thompson, D.C., Deitrich, R.A., Vasiliou, V.K.
2013

The role of CYP2E1 in alcohol metabolism and sensitivity in the central nervous system.

Sub-cellular biochemistry
Durán Agüero, S., Carrasco Piña, E., Araya Pérez, M.
2012

Food and diabetes

Nutricion Hospitalaria
Garde, A.H., Persson, R., Hansen, Å.M., Österberg, K., Ørbæk, P., Eek, F., Karlson, B.
2009

Effects of lifestyle factors on concentrations of salivary cortisol in healthy individuals

Scandinavian Journal of Clinical and Laboratory Investigation
Shimizu, C., Kihara, M., Aoe, S., Araki, S., Ito, K., Hayashi, K., Watari, J., Sakata, Y., Ikegami, S.
2008

Effect of high β-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men - A randomized, double-blinded, placebo-controlled trial

Plant Foods for Human Nutrition
Harris, R.A., Trudell, J.R., Mihic, S.J.
2008

Ethanol's molecular targets

Science Signaling
Liu, L., Wang, Y., Lam, K.S.L., Xu, A.
2008

Moderate wine consumption in the prevention of metabolic syndrome and its related medical complications

Endocrine, Metabolic and Immune Disorders - Drug Targets
Monteiro, R., Becker, H., Azevedo, I., Calhau, C.
2006

Effect of hop (Humulus lupulus L.) flavonoids on aromatase (estrogen synthase) activity

Journal of Agricultural and Food Chemistry
Possemiers, S., Heyerick, A., Robbens, V., De Keukeleire, D., Verstraete, W.
2005

Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; conversion of isoxanthohumol into 8-prenylnaringenin

Journal of Agricultural and Food Chemistry
Miura, Y., Hosono, M., Oyamada, C., Odai, H., Oikawa, S., Kondo, K.
2005

Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice

British Journal of Nutrition
Rivero, D., Pérez-Magariño, S., González-Sanjosé, M.L., Valls-Belles, V., Codoñer, P., Muñiz, P.
2005

Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins

Journal of Agricultural and Food Chemistry
Ganji, V., Kafai, M.R.
2003

Demographic, health, lifestyle, and blood vitamin determinants of serum total homocysteine concentrations in the third National Health and Nutrition Examination Survey, 1988-1994.

The American journal of clinical nutrition
Gao, C.M., Wu, J.Z., Liu, Y.T., Ding, J.H., Li, S.P., Su, P., Hu, X., Kai, H.T., Toshiro, T., Kazuo, T.
2003

Interactions between lifestyle, methylanetetrahydrofolate reductase gene and polymorphisms in thymidylate synthase gene with risk of stomach cancer

Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi
Gorinstein, S., Caspi, A., Goshev, I., Aksu, S., Salnikow, J., Scheler, C., Delgado-licon, E., Rosen, A., Weisz, M., Libman, I., Trakhtenberg, S.
2003

Structural changes in plasma circulating fibrinogen after moderate beer consumption as determined by electrophoresis and spectroscopy

Journal of Agricultural and Food Chemistry
Bianchini, F., Boeing, H., Vineis, P., Elmstahl, S., Martinez-Garcia, C., van Kappel, A.L., Ohshima, H., Riboli, E., Kaaks, R.
2002

Alcohol consumption and oxidative damage.

IARC scientific publications
Olive, M.F.
2002

Interactions between taurine and ethanol in the central nervous system

Amino Acids
Tagashira, M., Watanabe, M., Uemitsu, N.
1995

Antioxidative activity of hop bitter acids and their analogues.

Bioscience, biotechnology, and biochemistry