Search results
2022
Evaluation of cardiovascular risk biomarkers after moderate consumption of red wine and cachaça in a randomized crossover trial: The Wine and Cachaça Study (WICAS)
Clinical Nutrition ESPEN
2022
Evaluation of Red Wine Consumption in the Context of the Mediterranean Diet - A Systematic Literature Analysis
Aktuelle Ernahrungsmedizin
2019
Relationships between alcohol intake and cardiovascular risk factors in middle-aged men with hypo-HDL cholesterolemia.
Clinica Chimica Acta
2018
Acute consumption of Andalusian aged wine and gin decreases the expression of genes related to atherosclerosis in men with high cardiovascular risk: Randomized intervention trial
Clinical Nutrition
2017
Lessons and Challenges from a 6-Month Randomized Pilot Study of Daily Ethanol Consumption: Research Methodology and Study Design.
Current Developments in Nutrition
2015
Alcohol consumption and risk of heart failure: A dose-response meta-analysis of prospective studies
European Journal of Heart Failure
2015
Cardiovascular risks and benefits of moderate and heavy alcohol consumption
Nature Reviews Cardiology
2015
Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial
Nutrition, Metabolism and Cardiovascular Diseases
2015
Modifiable lifestyle and social factors affect chronic kidney disease in high-risk individuals with type 2 diabetes mellitus
Kidney International
2015
Perceptions, information sources, and behavior regarding alcohol and heart health
American Journal of Cardiology
2015
Presence of fatty liver and the relationship between alcohol consumption and markers of inflammation
Mediators of Inflammation
2015
Relationship between Alcohol Consumption and Cardiac Structure and Function in the Elderly
Circulation: Cardiovascular Imaging
2015
Relationships between consumption of alcoholic beverages and healthy foods: The French supermarket cohort of 196,000 subjects
European Journal of Preventive Cardiology