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Neffe-Skocińska, K., Kruk, M., Ścibisz, I., Zielińska, D.
2022

The Novel Strain of Gluconobacter oxydans H32 Isolated from Kombucha as a Proposition of a Starter Culture for Sour Ale Craft Beer Production

Applied Sciences (Switzerland)
Agim, Z.S., Cannon, J.R.
2015

Dietary factors in the etiology of parkinson's disease

BioMed Research International
Singh, R.B., Meester, F.D., Wilkzynska, A., Wilson, D.W., Lanzmann, D., Abramova, M., Shastun, S.A., Sergey, C., Khochunsky, P., Velangi, P.S., Awori, E., Sharma, A., Jain, M., Buttar, H.S.
2014

Can wine and moderate alcohol intake work as functional food nutraceuticals? A tribute to DR. serge C. renaud

Open Nutraceuticals Journal
Shu, L., Wang, X.-Q., Wang, S.-F., Wang, S., Mu, M., Zhao, Y., Sheng, J., Tao, F.-B.
2013

Dietary patterns and stomach cancer: A meta-analysis

Nutrition and Cancer
Samieri, C., Ginder Coupez, V., Lorrain, S., Letenneur, L., Allès, B., Féart, C., Paineau, D., Barberger-Gateau, P.
2013

Nutrient patterns and risk of fracture in older subjects: Results from the Three-City Study

Osteoporosis International
Towfighi, A.
2011

Insulin resistance, obesity, metabolic syndrome, and lifestyle modification

CONTINUUM Lifelong Learning in Neurology
Gronroos, N.N., Alonso, A.
2010

Diet and risk of atrial fibrillation: Epidemiologic and clinical evidence

Circulation Journal
McEligot, A.J., Mouttapa, M., Ziogas, A., Anton-Culver, H.
2009

Diet and predictors of dietary intakes in women with family history of breast and/or ovarian cancer

Cancer Epidemiology
Lucenteforte, E., Garavello, W., Bosetti, C., la Vecchia, C.
2009

Dietary factors and oral and pharyngeal cancer risk

Oral Oncology
Ilich, J.Z., Cvijetic, S.C., Baric, I.C., Cecic, I., Saric, M., Crncevic-Orlic, Z., Blanusa, M., Korsic, M.
2009

Nutrition and lifestyle in relation to bone health and body weight in Croatian postmenopausal women

International Journal of Food Sciences and Nutrition
Tucker, K.L.
2009

Osteoporosis prevention and nutrition

Current Osteoporosis Reports
Karagianni, V.Th., Triantafillidis, J.K.
2009

The role of diet in the prevention of colorectal cancer: Current aspects

Annals of Gastroenterology
Khaw, K.-T., Wareham, N., Bingham, S., Welch, A., Luben, R., Day, N.
2008

Combined impact of health behaviours and mortality in men and women: The EPIC-Norfolk prospective population study

PLoS Medicine
Luchsinger, J.A., Noble, J.M., Scarmeas, N.
2007

Diet and Alzheimer's disease

Current Neurology and Neuroscience Reports
Yang, J.-Y., Della-Fera, M.A., Rayalam, S., Baile, C.A.
2007

Effect of xanthohumol and isoxanthohumol on 3T3-L1 cell apoptosis and adipogenesis

Apoptosis
Vasdev, S., Gill, V., Singal, P.K.
2006

Beneficial effect of low ethanol intake on the cardiovascular system: Possible biochemical mechanisms

Vascular Health and Risk Management
Tjønneland, A., Christensen, J., Olsen, A., Stripp, C., Nissen, S.B., Overvad, K., Thomsen, B.L.
2006

Folate intake, alcohol and risk of breast cancer among postmenopausal women in Denmark

European Journal of Clinical Nutrition
Flicker, L., Lautenschlager, N.T., Almeida, O.P.
2006

Healthy mental ageing

Journal of the British Menopause Society
Kawas, C.H.
2006

Medications and diet: Protective factors for AD?

Alzheimer Disease and Associated Disorders
Cross, A.J., Lim, U.
2006

The role of dietary factors in the epidemiology of non-Hodgkin's lymphoma

Leukemia and Lymphoma
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