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Maldonado, M D, Romero-Aibar, J, Calvo, J R
2022

The melatonin contained in beer can provide health benefits, due to its antioxidant, anti-inflammatory and immunomodulating properties.

J Sci Food Agric
Vazquez-Cervantes, G.I., Ortega, D.R., Ayala, T.B., de la Cruz, V.P., Esquivel, D.F.G., Salazar, A., Pineda, B.
2021

Redox and anti-inflammatory properties from hop components in beer-related to neuroprotection

Nutrients
Boronat, Anna, Soldevila-Domenech, Natalia, Mateus, Julián Andrés, Díaz, Patrícia, Pérez, Marta, Rovira, Arnau, la Torre, Rafael De
2019

Generation of the Antioxidant Hydroxytyrosol from Tyrosol Present in Beer in a Randomized Clinical Trial (P06-003-19).

Current Developments in Nutrition
Silva, Paula, Sureda, Antoni, Tur, Josep A., Andreoletti, Pierre, Cherkaoui-Malki, Mustapha, Latruffe, Norbert
2019

How efficient is resveratrol as an antioxidant of the Mediterranean Diet, towards alterations during the aging process?

Free Radical Research
García-Guzmán, Juan José, López-Iglesias, David, Cubillana-Aguilera, Laura, Lete, Cecilia, Lupu, Stelian, Palacios-Santander, José María, Bellido-Milla, Dolores
2018

Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method.

Sensors (Basel)
Gruppen, Eke G, Bakker, Stephan J L, James, Richard W, Dullaart, Robin P F
2018

Serum paraoxonase-1 activity is associated with light to moderate alcohol consumption: the PREVEND cohort study.

American Journal of Clinical Nutrition
Liu, X., Wang, X., Lin, S., Yuan, J., Yu, I.T.-S.
2014

Dietary patterns and oesophageal squamous cell carcinoma: A systematic review and meta-analysis

British Journal of Cancer
Azzini, E., Intorre, F., Venneria, E., Foddai, M.S., Toti, E., Catasta, G., Nardini, M., Palomba, L., Rossi, L., Marconi, O., Peretti, G., Fantozzi, P., Maiani, G.
2014

Effects of beer and lettuce (Lactuca sativa) consumption on antioxidant status in healthy volunteers: A small-scale crossover trial

Current Nutrition and Food Science
Giacosa, A., Barale, R., Bavaresco, L., Gatenby, P., Gerbi, V., Janssens, J., Johnston, B., Kas, K., la Vecchia, C., Mainguet, P., Morazzoni, P., Negri, E., Pelucchi, C., Pezzotti, M., Rondanelli, M.
2013

Cancer prevention in Europe: The Mediterranean diet as a protective choice

European Journal of Cancer Prevention
Franco, L., Bravo, R., Galan, C., Sanchez, C., Rodriguez, A.B., Barrigs, C., Cubero Juánez, J.
2013

Effects of beer, Hops (Humulus lupulus) on total antioxidant capacity in plasma of stressed subjects

Cell Membranes and Free Radical Research
Piazza-Gardner, A.K., Gaffud, T.J.B., Barry, A.E.
2013

The impact of alcohol on Alzheimer's disease: A systematic review

Aging and Mental Health
Vasanthi, H.R., Parameswari, R.P., de Leiris, J., Das, D.K.
2012

Health benefits of wine and alcohol from neuroprotection to heart health

Frontiers in Bioscience - Elite
Romieu, I.
2011

Diet and breast cancer

Salud Publica de Mexico
Wicki, A., Hagmann, J.
2011

Diet and cancer

Swiss Medical Weekly
Estruch, R., Sacanella, E., Mota, F., Chiva-Blanch, G., Antúneza, E., Casals, E., Deulofeu, R., Rotilio, D., Andres-Lacueva, C., Lamuela-Raventos, R.M., De Gaetano, G., Urbano-Marquez, A.
2011

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial

Nutrition, Metabolism and Cardiovascular Diseases
Goldberg, D.M., Soleas, G.J.
2011

Wine and health: A paradigm for alcohol and antioxidants

Journal of Medical Biochemistry
Comporti, M., Signorini, C., Leoncini, S., Gardi, C., Ciccoli, L., Giardini, A., Vecchio, D., Arezzini, B.
2010

Ethanol-induced oxidative stress: Basic knowledge

Genes and Nutrition
Macdonald, H.M.
2009

Alcohol and recommendations for bone health: Should we still exercise caution?

American Journal of Clinical Nutrition
Pauwels, E.K.J., Kostkiewicz, M.
2009

The mediterranean diet, part II: Red wine and cardiovascular disease - More facts, less fancy

Drugs of the Future
Mehlig, K., Skoog, I., Guo, X., Schütze, M., Gustafson, D., Waern, M., Östling, S., Björkelund, C., Lissner, L.
2008

Alcoholic beverages and incidence of dementia: 34-Year follow-up of the prospective population study of women in Göteborg

American Journal of Epidemiology
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