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Cordova, A.C., Sumpio, B.J., Sumpio, B.E.
2012

Perfecting the plate: Adding cardioprotective compounds to the diet

Journal of the American College of Surgeons
Gil-Bernabe, P., Boveda-Ruiz, D., D'Alessandro-Gabazza, C., Toda, M., Miyake, Y., Mifuji-Moroka, R., Iwasa, M., Morser, J., Gabazza, E.C., Takei, Y.
2011

Atherosclerosis amelioration by moderate alcohol consumption is associated with increased circulating levels of stromal cell-derived factor-1

Circulation Journal
Morrow, D., Cullen, J.P., Liu, W., Cahill, P.A., Redmond, E.M.
2010

Alcohol inhibits smooth muscle cell proliferation via regulation of the notch signaling pathway

Arteriosclerosis, Thrombosis, and Vascular Biology
González-Muñoz, M.J., Peña, A., Meseguer, I.
2008

Role of beer as a possible protective factor in preventing Alzheimer's disease

Food and Chemical Toxicology
De Gaetano, G., Di Castelnuovo, A., Rotondo, S.
2005

Cardiovascular protective effect of moderate wine consumption: Evidence after the French Paradox

Sang Thrombose Vaisseaux
Miura, Y., Hosono, M., Oyamada, C., Odai, H., Oikawa, S., Kondo, K.
2005

Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice

British Journal of Nutrition
Rakotovao, A., Berthonneche, C., Guiraud, A., de Lorgeril, M., Salen, P., de Leiris, J., Boucher, F.
2004

Ethanol, Wine, and Experimental Cardioprotection in Ischemia/Reperfusion: Role of the Prooxidant/Antioxidant Balance

Antioxidants and Redox Signaling
Wilson, T.A., Nicolosi, R.J., Delaney, B., Chadwell, K., Moolchandani, V., Kotyla, T., Ponduru, S., Zheng, G.-H., Hess, R., Knutson, N., Curry, L., Kolberg, L., Goulson, M., Ostergren, K.
2004

Reduced and high molecular weight barley β-glucans decrease plasma total and non-HDL-cholesterol in hypercholesterolemic Syrian Golden hamsters

Journal of Nutrition
Nookandeh, A., Frank, N., Steiner, F., Ellinger, R., Schneider, B., Gerhäuser, C., Becker, H.
2004

Xanthohumol metabolites in faeces of rats

Phytochemistry
Rao, M.N., Marmillot, P., Gong, M., Palmer, D.A., Seeff, L.B., Strader, D.B., Lakshman, M.R.
2003

Light, but not heavy alcohol drinking, stimulates paraoxonase by upregulating liver mRNA in rats and humans

Metabolism: Clinical and Experimental
Sofat, N., Keat, A.
2002

Alcohol intake in rheumatic disease: Good or bad?

Rheumatology
Badawy, A.A.-B.
2001

Moderate alcohol consumption as a cardiovascular risk factor: The role of homocysteine and the need to re-explain the 'French paradox'

Alcohol and Alcoholism
Rotondo, S., Di Castelnuovo, A., De Gaetano, G.
2001

The relationship between wine consumption and cardiovascular risk: From epidemiological evidence to biological plausibility

Italian Heart Journal