Search results
2014
Can wine and moderate alcohol intake work as functional food nutraceuticals? A tribute to DR. serge C. renaud
Open Nutraceuticals Journal
2013
Nutrient patterns and risk of fracture in older subjects: Results from the Three-City Study
Osteoporosis International
2011
Risk factors and preventive interventions for alzheimer disease: State of the science
Archives of Neurology
2009
Alcohol consumption and cardiovascular risk: Mechanisms of action and epidemiologic perspectives
Future Cardiology
2009
Alcohol consumption and risk of cardiovascular disease and death in women: Potential mediating mechanisms
Circulation
2009
Effects of alcohol-free beer on lipid profile and parameters of oxidative stress and inflammation in elderly women
Nutrition
2009
Nutrition and lifestyle in relation to bone health and body weight in Croatian postmenopausal women
International Journal of Food Sciences and Nutrition
2009
The role of diet in the prevention of colorectal cancer: Current aspects
Annals of Gastroenterology
2006
Beneficial effect of low ethanol intake on the cardiovascular system: Possible biochemical mechanisms
Vascular Health and Risk Management
2005
Moderate alcohol consumption and levels of antioxidant vitamins and isoprostanes in postmenopausal women
European Journal of Clinical Nutrition
2005
Oxidation, lipoproteins, and atherosclerosis: Which is wrong, the antioxidants or the theory?
Current Opinion in Clinical Nutrition and Metabolic Care