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Frisoli, T.M., Schmieder, R.E., Grodzicki, T., Messerli, F.H.
2011

Beyond salt: Lifestyle modifications and blood pressure

European Heart Journal
Romieu, I.
2011

Diet and breast cancer

Salud Publica de Mexico
Wicki, A., Hagmann, J.
2011

Diet and cancer

Swiss Medical Weekly
Estruch, R., Sacanella, E., Mota, F., Chiva-Blanch, G., Antúneza, E., Casals, E., Deulofeu, R., Rotilio, D., Andres-Lacueva, C., Lamuela-Raventos, R.M., De Gaetano, G., Urbano-Marquez, A.
2011

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial

Nutrition, Metabolism and Cardiovascular Diseases
Tucker, K.L.
2009

Osteoporosis prevention and nutrition

Current Osteoporosis Reports
Anand, P., Kunnumakara, A.B., Sundaram, C., Harikumar, K.B., Tharakan, S.T., Lai, O.S., Sung, B., Aggarwal, B.B.
2008

Cancer is a preventable disease that requires major lifestyle changes

Pharmaceutical Research
Luchsinger, J.A., Noble, J.M., Scarmeas, N.
2007

Diet and Alzheimer's disease

Current Neurology and Neuroscience Reports
Millen, A.E., Tucker, M.A., Hartge, P., Halpern, A., Elder, D.E., Guerry IV, D., Holly, E.A., Sagebiel, R.W., Potischman, N.
2004

Diet and melanoma in a case-control study

Cancer Epidemiology Biomarkers and Prevention
Zeegers, M.P., Kellen, E., Buntinx, F., Van Den Brandt, P.A.
2004

The association between smoking, beverage consumption, diet and bladder cancer: a systematic literature review.

World journal of urology
Ganji, V., Kafai, M.R.
2003

Demographic, health, lifestyle, and blood vitamin determinants of serum total homocysteine concentrations in the third National Health and Nutrition Examination Survey, 1988-1994.

The American journal of clinical nutrition
Denny, S.I., Thompson, R.L., Margetts, B.M.
2003

Dietary factors in the pathogenesis of asthma and chronic obstructive pulmonary disease

Current Allergy and Asthma Reports
Mennen, L.I., De Courcy, G.P., Guilland, J.-C., Ducros, V., Zarebska, M., Bertrais, S., Favier, A., Hercberg, S., Galan, P.
2003

Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages: The French Supplementation with Antioxidant Vitamins and Minerals Study

American Journal of Clinical Nutrition
Casimiro, C.
2002

Aetiopathogenic factors in colorectal cancer. Nutritional and lifestyle aspects (2nd of two parts)

Nutricion Hospitalaria
Bamforth, C.W.
2002

Nutritional aspects of beer - A review

Nutrition Research
Willett, W.C.
2001

Diet and breast cancer

Journal of Internal Medicine
Paganini-Hill, A.
2001

Risk factors for Parkinson's disease: The Leisure World cohort study

Neuroepidemiology
Ubbink, J.B., Fehily, A.M., Pickering, J., Elwood, P.C., Hayward Vermaak, W.J.
1998

Homocysteine and ischaemic heart disease in the Caerphilly cohort

Atherosclerosis