Search results

Results found: 1 - 20 of 24
Results per page: 10 | 20 | 50
Grao-Cruces, E.M., Montserrat-de la Paz, S., Martin, M.E.
2022

Moderate beer consumption and metabolic health: A comprehensive review from the lipoprotein perspective

Journal of Functional Foods
Anthony, D., George, P., Eaton, C.B.
2014

Cardiac risk factors: environmental, sociodemographic, and behavioral cardiovascular risk factors.

FP essentials
Estruch, R., Sacanella, E., Mota, F., Chiva-Blanch, G., Antúneza, E., Casals, E., Deulofeu, R., Rotilio, D., Andres-Lacueva, C., Lamuela-Raventos, R.M., De Gaetano, G., Urbano-Marquez, A.
2011

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial

Nutrition, Metabolism and Cardiovascular Diseases
de Leiris, J., Besse, S., Boucher, F.
2010

Diet and heart health: Moderate wine drinking strengthens the cardioprotective effects of fish consumption

Current Pharmaceutical Biotechnology
Pandey, Kanti Bhooshan, Rizvi, Syed Ibrahim
2009

Plant polyphenols as dietary antioxidants in human health and disease.

Oxid Med Cell Longev
Brown, L., Kroon, P.A., Das, D.K., Das, S., Tosaki, A., Chan, V., Singer, M.V., Feick, P.
2009

The biological responses to resveratrol and other polyphenols from alcoholic beverages

Alcoholism: Clinical and Experimental Research
Sinkiewicz, W., Weglarz, M.
2009

[Alcohol and wine and cardiovascular diseases in epidemiologic studies].

Przegla̧d lekarski
Van De Wiel, A., De Lange, D.W.
2008

Cardiovascular risk is more related to drinking pattern than to the type of alcoholic drinks

Netherlands Journal of Medicine
Booyse, F.M., Pan, W., Grenett, H.E., Parks, D.A., Darley-Usmar, V.M., Bradley, K.M., Tabengwa, E.M.
2007

Mechanism by which Alcohol and Wine Polyphenols Affect Coronary Heart Disease Risk

Annals of Epidemiology
Romeo, J., Würnberg, J., Nova, E., Díaz, L.E., Gómez-Martinez, S., Marcos, A.
2007

Moderate alcohol consumption and the immune system: A review

British Journal of Nutrition
Jugdaohsingh, R., O'Connell, M.A., Sripanyakorn, S., Powell, J.J.
2006

Moderate alcohol consumption and increased bone mineral density: Potential ethanol and non-ethanol mechanisms

Proceedings of the Nutrition Society
Lagrue-Lak-Hal, A.H., Andriantsitohaina, R.
2006

Red wine and cardiovascular risks

Archives des Maladies du Coeur et des Vaisseaux
Gerhäuser, C.
2005

Beer constituents as potential cancer chemopreventive agents

European Journal of Cancer
Rivero, D., Pérez-Magariño, S., González-Sanjosé, M.L., Valls-Belles, V., Codoñer, P., Muñiz, P.
2005

Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins

Journal of Agricultural and Food Chemistry
De Lange, D.W., Scholman, W.L.G., Kraaijenhagen, R.J., Akkerman, J.W.N., Van De Wiel, A.
2004

Alcohol and polyphenolic grape extract inhibit platelet adhesion in flowing blood

European Journal of Clinical Investigation
Watzl, B., Bub, A., Pretzer, G., Roser, S., Barth, S.W., Rechkemmer, G.
2004

Daily moderate amounts of red wine or alcohol have no effect on the immune system of healthy men

European Journal of Clinical Nutrition
Badía, E., Sacanella, E., Fernández-Solá, J., Nicolás, J.M., Antúnez, E., Rotilio, D., De Gaetano, G., Urbano-Márquez, A., Estruch, R.
2004

Decreased tumor necrosis factor-induced adhesion of human monocytes to endothelial cells after moderate alcohol consumption.

The American journal of clinical nutrition
De Lange, D.W., Van De Wiel, A.
2004

Drink to prevent: Review on the cardioprotective mechanisms of alcohol and red wine polyphenols

Seminars in Vascular Medicine
Ruf, J.-C.
2003

Overview of epidemiological studies on wine, health and mortality

Drugs under Experimental and Clinical Research
Watzl, B., Bub, A., Briviba, K., Rechkemmer, G.
2002

Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy men

European Journal of Nutrition
   To page Last