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Jelski, W., KutyŁowska, E., Szmitkowski, M.
2011

The role of ethanol in pathogenesis of pancreatitis

Polski Merkuriusz Lekarski
Martínez Alvarez, J.R., Bellés, V.V., López-Jaén, A.B., Marín, A.V., Codoñer-Franch, P.
2009

Effects of alcohol-free beer on lipid profile and parameters of oxidative stress and inflammation in elderly women

Nutrition
Deitrich, R., Zimatkin, S., Pronko, S.
2006

Oxidation of ethanol in the brain and its consequences

Alcohol Research and Health
Yamamoto, T., Moriwaki, Y., Takahashi, S.
2005

Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid)

Clinica Chimica Acta
Rivero, D., Pérez-Magariño, S., González-Sanjosé, M.L., Valls-Belles, V., Codoñer, P., Muñiz, P.
2005

Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins

Journal of Agricultural and Food Chemistry
Williams, K.J., Fisher, E.A.
2005

Oxidation, lipoproteins, and atherosclerosis: Which is wrong, the antioxidants or the theory?

Current Opinion in Clinical Nutrition and Metabolic Care
Aagaard, N.K., Thøgersen, T., Grøfte, T., Greisen, J., Vilstrup, H.
2004

Alcohol acutely down-regulates urea synthesis in normal men

Alcoholism: Clinical and Experimental Research
Rakotovao, A., Berthonneche, C., Guiraud, A., de Lorgeril, M., Salen, P., de Leiris, J., Boucher, F.
2004

Ethanol, Wine, and Experimental Cardioprotection in Ischemia/Reperfusion: Role of the Prooxidant/Antioxidant Balance

Antioxidants and Redox Signaling
Lieber, C.S.
2004

The discovery of the microsomal ethanol oxidizing system and its physiologic and pathologic role

Drug Metabolism Reviews
Alberti-Fidanza, A., Burini, G., Antonelli, G., Murdolo, G., Perriello, G.
2003

Acute effects of lyophilised red wine on total antioxidant capacity in healthy volunteers

Diabetes, Nutrition and Metabolism - Clinical and Experimental
Rao, M.N., Marmillot, P., Gong, M., Palmer, D.A., Seeff, L.B., Strader, D.B., Lakshman, M.R.
2003

Light, but not heavy alcohol drinking, stimulates paraoxonase by upregulating liver mRNA in rats and humans

Metabolism: Clinical and Experimental
Bianchini, F., Boeing, H., Vineis, P., Elmstahl, S., Martinez-Garcia, C., van Kappel, A.L., Ohshima, H., Riboli, E., Kaaks, R.
2002

Alcohol consumption and oxidative damage.

IARC scientific publications
Barbaste, M., Berké, B., Dumas, M., Soulet, S., Delaunay, J.-C.L., Castagnino, C., Arnaudinaud, V., Chèze, C., Vercauteren, J.
2002

Dietary antioxidants, peroxidation and cardiovascular risks

Journal of Nutrition, Health and Aging
Buemann, B., Astrup, A.
2001

How does the body deal with energy from alcohol?

Nutrition
Yoshida, R., Shioji, I., Kishida, A., Ogawa, Y.
2001

Moderate alcohol consumption reduces urinary 8-hydroxydeoxyguanosine by inducing of uric acid

Industrial Health
Schutz, Y.
2000

2nd plenary session: 'Body-weight balance and regulation': Role of substrate utilization and thermogenesis on body-weight control with particular reference to alcohol

Proceedings of the Nutrition Society
Suter, P M, Schutz, Y, Jequier, E
1992

The effect of ethanol on fat storage in healthy subjects.

New England Journal of Medicine