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Micek, A., Godos, J., Cernigliaro, A., Cincione, R.I., Buscemi, S., Libra, M., Galvano, F., Grosso, G.
2021

Polyphenol-rich and alcoholic beverages and metabolic status in adults living in sicily, Southern Italy

Foods
Liberale, L., Bonaventura, A., Montecucco, F., Dallegri, F., Carbone, F.
2019

Impact of Red Wine Consumption on Cardiovascular Health

Current medicinal chemistry
Tanaka, Toshio, Iuchi, Atsuhiko, Harada, Hiroshi, Hashimoto, Shoji
2019

Potential Beneficial Effects of Wine Flavonoids on Allergic Diseases.

Diseases
Singh, R.B., Meester, F.D., Wilkzynska, A., Wilson, D.W., Lanzmann, D., Abramova, M., Shastun, S.A., Sergey, C., Khochunsky, P., Velangi, P.S., Awori, E., Sharma, A., Jain, M., Buttar, H.S.
2014

Can wine and moderate alcohol intake work as functional food nutraceuticals? A tribute to DR. serge C. renaud

Open Nutraceuticals Journal
Frisoli, T.M., Schmieder, R.E., Grodzicki, T., Messerli, F.H.
2011

Beyond salt: Lifestyle modifications and blood pressure

European Heart Journal
Estruch, R., Sacanella, E., Mota, F., Chiva-Blanch, G., Antúneza, E., Casals, E., Deulofeu, R., Rotilio, D., Andres-Lacueva, C., Lamuela-Raventos, R.M., De Gaetano, G., Urbano-Marquez, A.
2011

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial

Nutrition, Metabolism and Cardiovascular Diseases
de Leiris, J., Besse, S., Boucher, F.
2010

Diet and heart health: Moderate wine drinking strengthens the cardioprotective effects of fish consumption

Current Pharmaceutical Biotechnology
Di Castelnuovo, A., Costanzo, S., di Giuseppe, R., De Gaetano, G., Iacoviello, L.
2009

Alcohol consumption and cardiovascular risk: Mechanisms of action and epidemiologic perspectives

Future Cardiology
Lucenteforte, E., Garavello, W., Bosetti, C., la Vecchia, C.
2009

Dietary factors and oral and pharyngeal cancer risk

Oral Oncology
Bertelli, A.A.A., Das, D.K.
2009

Grapes, wines, resveratrol, and heart health

Journal of Cardiovascular Pharmacology
Pandey, Kanti Bhooshan, Rizvi, Syed Ibrahim
2009

Plant polyphenols as dietary antioxidants in human health and disease.

Oxid Med Cell Longev
Brown, L., Kroon, P.A., Das, D.K., Das, S., Tosaki, A., Chan, V., Singer, M.V., Feick, P.
2009

The biological responses to resveratrol and other polyphenols from alcoholic beverages

Alcoholism: Clinical and Experimental Research
Sinkiewicz, W., Weglarz, M.
2009

[Alcohol and wine and cardiovascular diseases in epidemiologic studies].

Przegla̧d lekarski
Panconesi, A.
2008

Alcohol and migraine: Trigger factor, consumption, mechanisms. A review

Journal of Headache and Pain
Van De Wiel, A., De Lange, D.W.
2008

Cardiovascular risk is more related to drinking pattern than to the type of alcoholic drinks

Netherlands Journal of Medicine
Booyse, F.M., Pan, W., Grenett, H.E., Parks, D.A., Darley-Usmar, V.M., Bradley, K.M., Tabengwa, E.M.
2007

Mechanism by which Alcohol and Wine Polyphenols Affect Coronary Heart Disease Risk

Annals of Epidemiology
Romeo, J., Würnberg, J., Nova, E., Díaz, L.E., Gómez-Martinez, S., Marcos, A.
2007

Moderate alcohol consumption and the immune system: A review

British Journal of Nutrition
Monteiro, R., Becker, H., Azevedo, I., Calhau, C.
2006

Effect of hop (Humulus lupulus L.) flavonoids on aromatase (estrogen synthase) activity

Journal of Agricultural and Food Chemistry
Jugdaohsingh, R., O'Connell, M.A., Sripanyakorn, S., Powell, J.J.
2006

Moderate alcohol consumption and increased bone mineral density: Potential ethanol and non-ethanol mechanisms

Proceedings of the Nutrition Society
Lagrue-Lak-Hal, A.H., Andriantsitohaina, R.
2006

Red wine and cardiovascular risks

Archives des Maladies du Coeur et des Vaisseaux
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