Search results

Results found: 1 - 5 of 5

Results per page: 10 | 20 | 50

Swanson, G.R., Tieu, V., Shaikh, M., Forsyth, C., Keshavarzian, A.

2011

Is moderate red wine consumption safe in inactive inflammatory bowel disease?

Digestion

González-Muñoz, M.J., Peña, A., Meseguer, I.

2008

Role of beer as a possible protective factor in preventing Alzheimer's disease

Food and Chemical Toxicology

Possemiers, S., Heyerick, A., Robbens, V., De Keukeleire, D., Verstraete, W.

2005

Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; conversion of isoxanthohumol into 8-prenylnaringenin

Journal of Agricultural and Food Chemistry

Wilson, T.A., Nicolosi, R.J., Delaney, B., Chadwell, K., Moolchandani, V., Kotyla, T., Ponduru, S., Zheng, G.-H., Hess, R., Knutson, N., Curry, L., Kolberg, L., Goulson, M., Ostergren, K.

2004

Reduced and high molecular weight barley β-glucans decrease plasma total and non-HDL-cholesterol in hypercholesterolemic Syrian Golden hamsters

Journal of Nutrition

Nookandeh, A., Frank, N., Steiner, F., Ellinger, R., Schneider, B., Gerhäuser, C., Becker, H.

2004

Xanthohumol metabolites in faeces of rats

Phytochemistry