Search results
2019
Beer and its non-alcoholic compounds in health and disease.
Critical Reviews in Food Science and Nutrition
2019
Effects of hop bitter acids, bitter components in beer, on cognition in healthy adults: a randomized controlled trial.
Journal of Agricultural and Food Chemistry
2018
The Hop Polyphenols Xanthohumol and 8-Prenyl-Naringenin Antagonize the Estrogenic Effects of Mycotoxins in Human Endometrial Cancer Cells.
Frontiers in Nutrition
2015
Consumption of beer and colorectal cancer incidence: a meta-analysis of observational studies
Cancer Causes and Control
2001
A population study of the influence of beer consumption on folate and homocysteine concentrations
European Journal of Clinical Nutrition