Search results
2005
Cardiovascular protective effect of moderate wine consumption: Evidence after the French Paradox
Sang Thrombose Vaisseaux
2005
Cardiovascular risk factors and confounders among nondrinking and moderate-drinking U.S. adults
American Journal of Preventive Medicine
2005
Cardiovascular risk profile and type of alcohol beverage consumption: A population-based study
Annals of Nutrition and Metabolism
2005
Chemotherapy and cardiotoxicity in older breast cancer patients: a population-based study.
J Clin Oncol
2005
Clustering of protective factors for glucose intolerance and insulin resistance: A cross-sectional study
Diabetic Medicine
2005
Cross-sectional and longitudinal relationships between alcohol consumption and lipids, blood pressure and body weight indices
Journal of Studies on Alcohol
2005
Diet and cancer: Current knowledge, methodologic pitfalls and future directions
International Journal of Cancer
2005
Diet, alcohol, and gout: how do we advise patients given recent developments?
Current rheumatology reports
2005
Dietary factors that affect high density lipoprotein concentrations
Current Medicinal Chemistry: Immunology, Endocrine and Metabolic Agents
2005
Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice
British Journal of Nutrition
2005
Do lipids contribute to the lack of cardio-pretective effect of binge drinking: Alcohol consumption and lipids in three Eastern European countries
Alcohol and Alcoholism
2005
Does dietary folate intake modify effect of alcohol consumption on breast cancer risk? Prospective cohort study
British Medical Journal
2005
Drinking frequency, mediating biomarkers, and risk of myocardial infarction in women and men
Circulation
2005
Drinking patterns and body mass index in never smokers: National Health Interview Survey, 1997-2001
American Journal of Epidemiology
2005
Effect of alcohol consumption on estimated glomerular filtration rate and creatinine clearance rate
Nephrology Dialysis Transplantation
2005
Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid)
Clinica Chimica Acta
2005
Effect of light-to-moderate alcohol consumption on age-associated arterial stiffening
American Journal of Cardiology