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Vazquez-Cervantes, G.I., Ortega, D.R., Ayala, T.B., de la Cruz, V.P., Esquivel, D.F.G., Salazar, A., Pineda, B.
2021

Redox and anti-inflammatory properties from hop components in beer-related to neuroprotection

Nutrients
Quesada-Molina, M., Muñoz-Garach, A., Tinahones, F.J., Moreno-Indias, I.
2019

A new perspective on the health benefits of moderate beer consumption: Involvement of the gut microbiota

Metabolites
Chen, W, Becker, T, Qian, F, Ring, J
2014

Beer and beer compounds: Physiological effects on skin health

Journal of the European Academy of Dermatology and Venereology
Yang, J.-Y., Della-Fera, M.A., Rayalam, S., Baile, C.A.
2007

Effect of xanthohumol and isoxanthohumol on 3T3-L1 cell apoptosis and adipogenesis

Apoptosis
Monteiro, R., Becker, H., Azevedo, I., Calhau, C.
2006

Effect of hop (Humulus lupulus L.) flavonoids on aromatase (estrogen synthase) activity

Journal of Agricultural and Food Chemistry
Possemiers, S., Bolca, S., Grootaert, C., Heyerick, A., Decroos, K., Dhooge, W., De Keukeleire, D., Rabot, S., Verstraete, W., Van De Wiele, T.
2006

The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine

Journal of Nutrition
Possemiers, S., Heyerick, A., Robbens, V., De Keukeleire, D., Verstraete, W.
2005

Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; conversion of isoxanthohumol into 8-prenylnaringenin

Journal of Agricultural and Food Chemistry
Gerhäuser, C.
2005

Beer constituents as potential cancer chemopreventive agents

European Journal of Cancer
Stevens, J.F., Page, J.E.
2004

Xanthohumol and related prenylflavonoids from hops and beer: To your good health!

Phytochemistry
Nookandeh, A., Frank, N., Steiner, F., Ellinger, R., Schneider, B., Gerhäuser, C., Becker, H.
2004

Xanthohumol metabolites in faeces of rats

Phytochemistry
Gerhauser, C., Alt, A., Heiss, E., Gamal-Eldeen, A., Klimo, K., Knauft, J., Neumann, I., Scherf, H.-R., Frank, N., Bartsch, H., Becker, H.
2002

Cancer chemopreventive activity of xanthohumol, a natural product derived from hop

Molecular Cancer Therapeutics