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Yamamoto, T., Moriwaki, Y., Takahashi, S.

2005

Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid)

Clinica Chimica Acta

Choi, H.K., Curhan, G.

2004

Beer, liquor, and wine consumption and serum uric acid level: The Third National Health and Nutrition Examination Survey

Arthritis Care and Research