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Rasheed, H., Phipps-Green, A., Topless, R., Hollis-Moffatt, J.E., Hindmarsh, J.H., Franklin, C., Dalbeth, N., Jones, P.B., White, D.H.N., Stamp, L.K., Merriman, T.R.

2013

Association of the lipoprotein receptor-related protein 2 gene with gout and non-additive interaction with alcohol consumption

Arthritis Research and Therapy

Onyesom, I., Onyesom, H.C., Uzuegbu, U.E., Esume, C.O., Ojieh, A.E.

2009

Gender differences in blood glucose and uric acid levels induced by varying doses of alcohol in man

Trastornos Adictivos

Schlesinger, N.

2005

Dietary factors and hyperuricaemia

Current Pharmaceutical Design

Yamamoto, T., Moriwaki, Y., Takahashi, S.

2005

Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid)

Clinica Chimica Acta

Choi, H.K., Curhan, G.

2004

Beer, liquor, and wine consumption and serum uric acid level: The Third National Health and Nutrition Examination Survey

Arthritis Care and Research

Chrysohoou, C., Panagiotakos, D.b, Pitsavos, C., Skoumas, J., Toutouza, M., Papaioannou, I., Toutouzas, P.K., Stefanadis, C.

2003

Effects of chronic alcohol consumption on lipid levels, inflammatory and haemostatic factors in the general population: The 'ATTICA' Study

European Journal of Cardiovascular Prevention and Rehabilitation

Wakabayashi, I., Kobaba-Wakabayashi, R., Masuda, H.

2002

Relation of drinking alcohol to atherosclerotic risk in type 2 diabetes

Diabetes Care

Van Der Gaag, M.S., Van Den Berg, R., Van Den Berg, H., Schaafsma, G., Hendriks, H.F.J.

2000

Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men

European Journal of Clinical Nutrition