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Varoni, E.M., Lodi, G., Iriti, M.

2015

Ethanol versus phytochemicals in wine: Oral cancer risk in a light drinking perspective

International Journal of Molecular Sciences

Wang, Y., Chung, S.-J., Song, W.O., Chun, O.K.

2011

Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet

Journal of Nutrition

Bertelli, A.A.A., Das, D.K.

2009

Grapes, wines, resveratrol, and heart health

Journal of Cardiovascular Pharmacology

Lagrue-Lak-Hal, A.H., Andriantsitohaina, R.

2006

Red wine and cardiovascular risks

Archives des Maladies du Coeur et des Vaisseaux