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Wang, Y., Chung, S.-J., Song, W.O., Chun, O.K.

2011

Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet

Journal of Nutrition

Rivero, D., Pérez-Magariño, S., González-Sanjosé, M.L., Valls-Belles, V., Codoñer, P., Muñiz, P.

2005

Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins

Journal of Agricultural and Food Chemistry

Barbaste, M., Berké, B., Dumas, M., Soulet, S., Delaunay, J.-C.L., Castagnino, C., Arnaudinaud, V., Chèze, C., Vercauteren, J.

2002

Dietary antioxidants, peroxidation and cardiovascular risks

Journal of Nutrition, Health and Aging