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Giacosa, A., Barale, R., Bavaresco, L., Gatenby, P., Gerbi, V., Janssens, J., Johnston, B., Kas, K., la Vecchia, C., Mainguet, P., Morazzoni, P., Negri, E., Pelucchi, C., Pezzotti, M., Rondanelli, M.

2013

Cancer prevention in Europe: The Mediterranean diet as a protective choice

European Journal of Cancer Prevention

Koliaki, C., Katsilambros, N.

2013

Dietary sodium, potassium, and alcohol: Key players in the pathophysiology, prevention, and treatment of human hypertension

Nutrition Reviews

Shen, J., Johnson, V.M., Sullivan, L.M., Jacques, P.F., Magnani, J.W., Lubitz, S.A., Pandey, S., Levy, D., Vasan, R.S., Quatromoni, P.A., Junyent, M., Ordovas, J.M., Benjamin, E.J.

2011

Dietary factors and incident atrial fibrillation: The Framingham Heart Study

American Journal of Clinical Nutrition

Leighton, F., Urquiaga, I.

2007

Changes in Cardiovascular Risk Factors Associated with Wine Consumption in Intervention Studies in Humans

Annals of Epidemiology

Denny, S.I., Thompson, R.L., Margetts, B.M.

2003

Dietary factors in the pathogenesis of asthma and chronic obstructive pulmonary disease

Current Allergy and Asthma Reports