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Ristivojević, P M, Morlock, G E
2018

Effect-directed classification of biological, biochemical and chemical profiles of 50 German beers.

Food Chemistry
Chiva-Blanch, G., Magraner, E., Condines, X., Valderas-Martínez, P., Roth, I., Arranz, S., Casas, R., Navarro, M., Hervas, A., Sisó, A., Martínez-Huélamo, M., Vallverdú-Queralt, A., Quifer-Rada, P., Lamuela-Raventos, R.M., Estruch, R.
2015

Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial

Nutrition, Metabolism and Cardiovascular Diseases
Chen, W, Becker, T, Qian, F, Ring, J
2014

Beer and beer compounds: Physiological effects on skin health

Journal of the European Academy of Dermatology and Venereology
Quifer-Rada, P., Martínez-Huélamo, M., Chiva-Blanch, G., Jáuregui, O., Estruch, R., Lamuela-Raventós, R.M.
2014

Urinary isoxanthohumol is a specific and accurate biomarker of beer consumption

Journal of Nutrition
Yang, J.-Y., Della-Fera, M.A., Rayalam, S., Baile, C.A.
2007

Effect of xanthohumol and isoxanthohumol on 3T3-L1 cell apoptosis and adipogenesis

Apoptosis
Monteiro, R., Becker, H., Azevedo, I., Calhau, C.
2006

Effect of hop (Humulus lupulus L.) flavonoids on aromatase (estrogen synthase) activity

Journal of Agricultural and Food Chemistry
Possemiers, S., Heyerick, A., Robbens, V., De Keukeleire, D., Verstraete, W.
2005

Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; conversion of isoxanthohumol into 8-prenylnaringenin

Journal of Agricultural and Food Chemistry
Gerhäuser, C.
2005

Beer constituents as potential cancer chemopreventive agents

European Journal of Cancer
Stevens, J.F., Page, J.E.
2004

Xanthohumol and related prenylflavonoids from hops and beer: To your good health!

Phytochemistry