Search results
2009
The contribution of acetaldehyde from alcohol to cancer: A review and exposure estimate for Germany
Sucht
2006
Phenolic acids from beer are absorbed and extensively metabolized in humans
Journal of Nutritional Biochemistry
2004
The effects of moderate alcohol supplementation on estrone sulfate and DHEAS in postmenopausal women in a controlled feeding study
Nutrition Journal
2004
The silicon content of beer and its bioavailability in healthy volunteers
British Journal of Nutrition
2002
Acute ingestion of red wine by men activates platelets but does not influence endothelial markers: No effect of white wine
Blood Coagulation and Fibrinolysis